Best Taco Meat Seasoning Recipes

RESTAURANT-STYLE TACO MEAT SEASONING

Steps:

• In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
• Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
• Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

TACO MEAT SEASONING

Steps:

• In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.

SLOW COOKER TACO MEAT WITH HOMEMADE TACO SEASONING

Steps:

• 1. Gather your ingredients.
• 2. Mix all the dry spices together.
• 3. Chop up the onions.
• 4. Place the ground beef in a mixing bowl.
• 5. Add the dry spices, the onion, and 4 tablespoons of beef stock or water.
• 6. Mix the ingredients together.
• 7. Chef's Note: You don't have to go too crazy with the mixing. Just get them combined. They will have plenty of time in the slow cooker to get to know each other.
• 8. Add the mixture to the slow cooker, and then add the remaining beef stock, or water.
• 9. Set your slow cooker to low, and set a timer for two hours.
• 10. After two hours open the slow cooker, and breakup the taco meat.
• 11. Return the cover to the slow cooker, and set the timer for an additional two hours.
• 12. After two hours, open slow cooker and again break the meat apart.
• 13. Chef's Tip: You might want to have some additional beef broth on hand, just in case the taco meat begins to dry out.
• 14. Close the lid, and set the timer for the last two hours.
• 15. At the end of six hours total time, remove that wonderful smelling taco meat from the slow cooker.
• 16. Chef's Note: If there is any grease, absorb it with a few paper towels. However, if you use lean ground beef, you probably won't have this problem.
• 17. What you do at this point is totally up to you. It goes good on a taco salad, stuffed shells; just plain old tacos, or anything else you can come up with. Enjoy.
• 18. Keep the faith, and keep cooking.

TACO BELL MEAT SEASONING

Steps:

• Mix together all ingredient except the meat.
• Stir the spice mixture well making sure that all spices have been blended well.
• Crumble ground beef and brown stirring well.
• Remove from heat, rinse with hot water and drain water and grease from beef.
• Return beef to the pan and add spice mix.
• Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
• (I mixed in a can of refried beans at the end and some Mexican Blend Cheese and served with warmed flour tortillas.).

RESTAURANT STYLE TACO MEAT SEASONING

Steps:

• In small bowl, mix all dry ingredients. set aside.
• brown meat in a skillet. when done, drain off fat.
• return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
• let simmer for about 15 minutes, or until the majority of the water cooks off.

TACO MEAT SEASONING

Steps:

• Mix together all ingredients and use the same as you would a packet bought from the store.

TACO MEAT SEASONING

Steps:

• In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.