Best Taco Macaroni Salad Recipes

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CHICKEN TACO MACARONI SALAD



Chicken Taco Macaroni Salad image

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as a main course since it's so hearty. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons reduced-sodium taco seasoning
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed rotisserie chicken
1 small sweet yellow or orange pepper, chopped
1 jalapeno pepper, seeded and chopped
fresh cilantro leaves, optional

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, taco seasoning, sugar, mustard, salt and pepper. In a large bowl, combine chicken, peppers and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with cilantro if desired.

Nutrition Facts : Calories 328 calories, Fat 23g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 369mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

TACO MACARONI SALAD



Taco Macaroni Salad image

Make and share this Taco Macaroni Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 36m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups uncooked corkscrew macaroni
1 lb ground round
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup French dressing
1/2 head lettuce, shredded
1 pint cherry tomatoes, halved
1 cup shredded sharp cheddar cheese
1/2 cup chopped green onion
1/2 cup chopped green pepper
salt and pepper

Steps:

  • Prepare macaroni according to package directions; rinse, drain, and chill for 1 hour.
  • In a skillet, crumble and cook the ground round until browned; drain.
  • Add in the taco seasoning and French salad dressing; stir to combine; let cool.
  • In a large bowl, add the macaroni, ground beef mixture, and remaining ingredients; stir to combine.
  • Serve immediately.

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