Best Taco Macaroni And Cheese Recipes

ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY

Steps:

• In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
• Add garlic and stir for 30 seconds.
• Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
• Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
• Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
• Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
• Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
• Top with green onions.
• Enjoy!

MACARONI AND CHEESE TACO BAKE

Steps:

• PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
• STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
• BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.

BEEF TACO MACARONI AND CHEESE?

Steps:

• 1. Bring a large pot of lightly salted water to a boil.Place macaroni in the pot and cook for 8 to 10 minutes or until al dente;drain.
• 2. Preheat oven to 350 degrees F.Grease a 2-quart casserole dish.Add 1 cup crushed taco shells.
• 3. Heat a large,deep skillet over medium-high heat.Cook and stir the beef in hot skillet until browned and crumbly,5 to 7 minutes;drain and discard the grease.
• 4. Return the skillet to heat.Stir in sliced vidalia onion,chopped tomatoes,diced green chiles and taco seasoning mix into the beef;simmer the mixture until hot about 5 minutes.
• 5. Melt margarine in a medium saucepan over medium heat.Add flour into the melted margarine,cook until smooth and bubbling,about 1 minute.
• 6. Stir in milk,sour cream,crushed red pepper flakes,cubed american cheese and 2 cups shredded mexican cheese blend;cook,stirring occasionally,until the sauce is thickened,about 5 minutes.
• 7. Remove from heat,mix in ground beef mixture and cooked macaroni together until blended.Pour into a prepared baking dish.
• 8. Sprinkle with remaining crushed taco shells and mexican cheese blend on top of mac and cheese.Bake in the preheated oven for 30 to 35 minutes.

TACO MACARONI AND CHEESE

Steps:

• BROWN meat in large skillet; drain.
• STIR in water, catsup and seasoning mix.
• Bring to boil.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer 8 to 10 minutes or until macaroni is tender.
• ADD Velveeta; stir until melted.
• Garnish with crushed tortilla chips, chopped green onions and tomatoes.