FANTASTIC MEXICAN TACO DIP
Make and share this Fantastic Mexican Taco Dip recipe from Food.com.
Provided by CandyTX
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, mix the beef and taco sauce.
- and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.
- Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, cheddar cheese and lettuce.
- Top with tomato, green onions and black olives and server with tortilla chips.
Nutrition Facts : Calories 849.2, Fat 65.8, SaturatedFat 35.4, Cholesterol 217.3, Sodium 1192.7, Carbohydrate 12.5, Fiber 1.2, Sugar 5.9, Protein 50.9
TACO DIP FANTASTIC!
Steps:
- Fry hamburger; add seasoning and water, as directed on pkg.
- In a clear, round baking dish spread can of refried beans, bake at 325 degrees F for 10-15 minutes, until heated through and brown on top.
- After hamburger is fried and seasonings have been added and cooked off, spread hamburger on top of the layer of baked refried beans. Next, add a layer of sour cream (large spoon or spatulas work best) on top of the layer of hamburger - about a 1/4 inch thick layer, or to liking. Then, add a thick layer of salsa atop the sour cream layer. Finally, spread the shredded lettuce on top of the salsa, topping it off with the shredded cheese!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love