Best Taco Crepe Recipes

Taco Appetizer Crepe image

Provided by Pat Duran @kitchenChatter

Categories Beef

Number Of Ingredients 5

1 pound(s) lean ground beef
2 tablespoon(s) chopped onion
1 package(s) mccormick taco seasoning or your favorite
- use cornmeal crepe batter
- grated cheese, sliced ripe olives, diced tomato,shredded lettuce,taco sauce

Steps:

Make the cornmeal crepes. Brown beef and onion in a small skillet. Drain any grease. Add seasoning and water and simmer until thickened. Spoon mixture onto crepe and fold in triangle fold. or roll up. Top with taco sauce and garnishes.

Taco Crepe image

Number Of Ingredients 5

1 batch cornmeal crepes (about 16)
1 pound ground beef
2 small onions chopped fine
1 packet taco seasoning mix (1-1/4 oz)
3/4-1 cup water (see filling recipe on package for amount)

Steps:

1. In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. 2. Drain excess fat 3. Add seasoning mix, water, simmer 15-20 minutes. 4. Spoon heaping tablespoon or two of hot filling across center of each crepe brown side out. 5. Roll crepes over filling and keep warm in low oven 6. Serve topped with a little hot or mild bottled Taco Sauce. Optional toppings shredded lettuce, shredded sharp cheese, chopped fresh tomatoes.

Nutrition Facts : Nutritional Facts Serves