Best Taco Crackers Recipes

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TACO OYSTER CRACKERS



Taco Oyster Crackers image

Make and share this Taco Oyster Crackers recipe from Food.com.

Provided by Mary Butterfield

Categories     Lunch/Snacks

Time 10m

Yield 24 ounces of crackers

Number Of Ingredients 6

1 package taco seasoning mix
1/2 teaspoon chili powder
1/2 teaspoon italian seasoning mix
1/2 teaspoon garlic powder
2 (12 ounce) packages oyster crackers
3/4 cup canola oil or 3/4 cup vegetable oil

Steps:

  • Put all ingredients in a large tupperware bowl and shake well.
  • Keep covered until ready to eat!

TACO SEASONED OYSTER CRACKERS (AIR FRYER)



Taco Seasoned Oyster Crackers (Air Fryer) image

These Air Fryer Taco Seasoned Oyster Crackers are to die for and have such a strong and delicious taco flavor that can be made at home.

Provided by @MakeItYours

Number Of Ingredients 9

2 10 ounce Bags of Oyster Crackers
1 cup of Olive Oil
1 Envelope/package of Taco Seasoning - 1.25 ounces
1/2 Tablespoon of Garlic powder
1/2 Tablespoon of Cumin
1/2 Tablespoon of Chili Powder
1 Tablespoon of dried Parsley
1 teaspoon of Coarse Ground Black Pepper
1/2 Cup of Brown Sugar

Steps:

  • Place the Oyster crackers in a large bowl, and coat with Olive Oil. In a separate small bowl, mix the Taco Seasoning, Garlic Powder, Cumin, Chili Powder, Parsley, Black Pepper, and Brown Sugar, until well blended, and pour, or sprinkle the Taco seasoning mixture over the Crackers. Toss the crackers in the spices until they're completely coated. Place the coated crackers in the Air Fryer, and Air Fry for 8 minutes, at 350 degrees. Cool Crackers on Parchment paper. Serve, and Enjoy!

TACO CRACKERS



Taco Crackers image

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 16 cups.

Number Of Ingredients 6

3 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Steps:

  • Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.

Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

TACO CRACKERS



Taco Crackers image

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make them during the year, too, but everyone ASKS where they are when it gets close to Christmas!) My daughter is not a "sweet...

Provided by Jamie Wyatt

Categories     Crackers

Time 25m

Number Of Ingredients 6

3 pkg 10-14 oz. box or bag of oyster crackers
3/4 c vegetable/canola oil
1 pkg 1.25 oz. taco seasoning mix (i like taco bell)
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp chili powder

Steps:

  • 1. Place crackers in a large roasting pan;
  • 2. Drizzle with oil.
  • 3. Combine the seasonings and sprinkle over crackers.
  • 4. Stir/Toss to coat.
  • 5. Bake at 350 degrees for 15-20 minutes, or until golden brown, stirring once.
  • 6. Yields 16+ cups.

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