Best Taco Cheeseburger Macaroni Recipes

EASY TACO MAC

Steps:

• In a large skillet, brown the ground turkey or ground beef over medium heat. Drain off any grease.
• Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
• Increase heat to medium high until the mixture begins to simmer.
• Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
• When noodles are tender, stir in shredded cheddar cheese.

CHEESEBURGER MACARONI RECIPE

Steps:

• Brown ground beef and drain grease.
• Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
• Melt the butter in a small saucepan.
• Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
• Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
• Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

TACO CHEESEBURGER MACARONI

Steps:

• Cook macaroni in boiling salted water following package directions.
• In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoining mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.

CHEESEBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.