Best Taco Bagel Bites Oamc Recipes

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TACO BAGEL BITES (OAMC)



Taco Bagel Bites (Oamc) image

Great to keep on hand for a quick snack! For extra kick add jalepenos or other hot peppers to the mix.

Provided by Pamela

Categories     Lunch/Snacks

Time 35m

Yield 20 three bite snacks

Number Of Ingredients 8

10 miniature bagels, cut in half
2 -3 cups cooked ground beef
1 green pepper, finely diced
1 red pepper, finely diced
1 onion, finely diced
300 g cheddar cheese, finely diced
2 tablespoons taco seasoning (prepackaged or make your own Bulk Taco Seasoning Mix)
1/4 cup salsa (mild or hot, your preference)

Steps:

  • Lay bagels on large cookie sheet.
  • Combine remaining ingredients and mix well.
  • Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
  • Flash freeze on cookie sheet for about 3 hours or until topping on bagels is firm.
  • Transfer to large freezer bag, label and freeze.
  • To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

Nutrition Facts : Calories 195.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 15.8, Sodium 393.3, Carbohydrate 26.9, Fiber 1.5, Sugar 3.4, Protein 9

TACO SOUP (OAMC)



Taco Soup (Oamc) image

I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make the whole recipe and then halve it when I put it into my freezer. Each bag makes about 6-8 servings, so this recipe will feed my family multiple times. Cook time doesn't include the cooling time before freezing.

Provided by knobbyknee

Categories     Corn

Time 40m

Yield 12-18 serving(s)

Number Of Ingredients 11

2 lbs fresh lean ground beef
1 onion, coarsely chopped
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) taco seasoning, packet
1 (1 ounce) Hidden Valley Ranch dip, packet
2 (11 ounce) cans corn, undrained
4 (14 ounce) cans stewed tomatoes, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can kidney beans, undrained
1/2 cup fresh cilantro, chopped (optional)
grated monterey jack cheese, and or cheddar cheese

Steps:

  • Brown the meat with the onions in an 8-qrt stockpot.
  • When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
  • Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
  • If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
  • I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.

Nutrition Facts : Calories 311.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 49.1, Sodium 821.6, Carbohydrate 37.1, Fiber 8.6, Sugar 9.4, Protein 23.4

PIZZA BAGEL BITES (OAMC)



Pizza Bagel Bites (oamc) image

Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

Provided by Pamela

Categories     Lunch/Snacks

Time 35m

Yield 20 pieces

Number Of Ingredients 6

20 miniature bagels, cut in half
2 cups mozzarella cheese, finely diced
1 cup pepperoni, finely diced (or finely diced ham)
1 -1 1/2 cup pizza sauce, your favourite
1 teaspoon italian seasoning
1 teaspoon oregano

Steps:

  • Lay bagels on large cookie sheet.
  • Combine remaining ingredients and mix well.
  • Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
  • Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
  • Transfer to large freezer bag, label and freeze.
  • To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 21, Sodium 795.7, Carbohydrate 51.9, Fiber 2.5, Sugar 5.4, Protein 15.3

CRISPY TACO BITES



Crispy Taco Bites image

I used this recipe at my first Pampered Chef party a few years ago. I have made it for several football game parties, and for the holidays. It is always a HUGE hit. Who doesn't like cream cheese? :) Before this recipe, I hadn't cooked a lot with wonton wrappers, but they make this appetizer crispy and chewy too!

Provided by Tina Beth

Categories     Lunch/Snacks

Time 25m

Yield 24 pieces, 10-12 serving(s)

Number Of Ingredients 11

24 wonton wrappers
1 (8 ounce) package cream cheese (softened)
1 cup sour cream
2 pressed garlic cloves
1 taco seasoning mix
tomatoes
black olives
sour cream
avocado
onion
salsa

Steps:

  • Preheat oven to 350.
  • Spray a mini-muffin pan lightly with vegetable oil.
  • Seperate wonton wrappers and place one in each cup of the pan. Using the pampered chef mini tart shaper, press each wonton into the cup, keeping the cup area open. (If you don't have the tart shaper, just press down with your fingers, being careful not to tear the wonton).
  • Combine all filling ingredients into a mixing bowl, and blend until smooth.
  • Fill the wonton cups with a teaspoon each of the filling mixture.
  • Bake for 10-12 minutes, or until edges are slightly brown. Garnish with toppings of your choice.

Nutrition Facts : Calories 185.1, Fat 13, SaturatedFat 8, Cholesterol 36.8, Sodium 189.2, Carbohydrate 12.9, Fiber 0.4, Sugar 0.1, Protein 4.4

TACO BITES



Taco Bites image

This recipe is perfect for serving hors d'oeuvres or simply bring finger food appetizers to parties, potlucks or meetings.

Provided by Arindana

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (250 g) package cream cheese
1/2 cup sour cream
2 garlic cloves
3/4 teaspoon oregano
3/4 teaspoon chili powder
wonton wrapper
cheddar cheese
green onion
tomatoes

Steps:

  • Separate the won ton wraps. Using an ungreased mini-muffin pan, place one won ton wrap into each muffin cup forming a tart-like shape.
  • Mix cream cheese, sour cream, garlic, oregano and chili powder in a small bowl.
  • Spoon the mixture into each won ton cup.
  • Bake at 350F oven for 10 minutes.
  • Garnish each taco bite with grated cheese, green onion and tomato.
  • Serve warm. If taking with you to a party, bake ahead and garnish when ready to serve.

Nutrition Facts : Calories 283.6, Fat 27.9, SaturatedFat 17.5, Cholesterol 81.4, Sodium 205.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.2, Protein 5.8

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