Best T Fal Acti Fry Italian Chicken Strips Recipes

KFC COPYCAT FRIED CHICKEN: BETTER THAN THE COLONEL'S RECIPE - (4.2/5)

Steps:

• Mix dry ingredients in large bowl. Set aside. Put chicken and buttermilk in two large plastic Ziploc bags or a flat dish and marinate in the refrigerator for at least two hours, turning every 30 minutes. This tenderizes the meat as well as removes any blood. When ready to cook, remove chicken pieces from buttermilk, shake off excess liquid. Toss with dry ingredients. The chicken should be lightly covered, but it's okay if there are a few missed spots. You can also shake chicken with the dry ingredients in a large Ziploc bag. Fill a large, heavy bottomed skillet or deep pot with enough oil to cover halfway up the largest piece of chicken. Heat oil to 325-350 degrees. If you don't have a cooking thermometer, wait for small bubbles to form. Adjust heat so the oil bubbles are steady but not too rapid. Working in two or more batches, place the coated chicken in the hot oil. After about eight minutes, the chicken will be golden brown underneath. Turn over once and cook for an additional eight minutes or until nicely browned on both sides. The cooking process will agitate the pieces slightly, so you don't need to shift them around in the pan. After frying, place chicken on a metal sheet tray covered in a paper towel and transfer to 200-degree oven to keep warm until serving. The chicken will stay moist for up to an hour.

FRIED CHICKEN STRIPS IN AN AIR FRYER RECIPE

Steps:

• You can use either boneless, skinless chicken breast or thigh meat. Cut the chicken into strips. Mix the flour, cornstarch, egg, milk and salt into a batter. Coat the chicken with the better and place into the air fryer. Drizzle wiht the oil and then 'fry' the chicken for about 35 minutes. Serve with your favorite dipping sauces. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

T-FAL ACTI-FRY ITALIAN CHICKEN STRIPS RECIPE - (4.6/5)

Steps:

• Prep and Marinade: 1) Clean chicken breasts of all fat and other "undesirable" bits. 2) Slice the chicken into strip form (I found that slicing on a 45deg bias made nice strip slices). 3) Place sliced chicken into marinating container and spread garlic powder over them, then cover in buttermilk. Stir gently to make sure that garlic is mixed and buttermilk is touching all sides. 4) Let marinate in buttermilk for up to 3 hours, but anything over 30 minutes is fine. Breading and Cooking: 1) Place cornflakes in a plastic bag and crush to desired consistency. 2) Mix Parmesan Cheese and Italian Seasoning with cornflakes in "dry" dish. 3) Mix Milk and Egg in another "wet" dish. 4) Pull single strip from buttermilk mixture and dip in egg mixture to coat liberally, then place the strip in the dry mixture and coat both sides very well. Press breading into it well. 5) Place strip on plate and repeat process for all other strips. 6) Add oil to Acti-Fry and spread in pan. 7) Add prepped chicken strips into pan in a single layer, do not overfill. 8) Close lid and set timer for 10 minutes. Check strips for doneness and possibly add 2-3 more minutes as necessary.