Best Syrian Bread Dip Recipes

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MUHAMMARA



Muhammara image

Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers. Serve it at room temperature, with warm pita bread and raw or cooked vegetables. The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.

Provided by Martha Rose Shulman

Categories     easy, quick, dips and spreads, appetizer

Time 10m

Yield Makes about 2 cups

Number Of Ingredients 12

1 pound (2 large) red bell peppers, roasted or grilled, peeled, quartered, seeded
1 cup shelled walnuts
1/3 cup fresh bread crumbs
1 teaspoon coarsely ground red Aleppo pepper or 1/2 to 1 teaspoon chili flakes (to taste)
1 teaspoon lightly toasted cumin seeds, ground
1/4 teaspoon allspice
1/2 teaspoon sugar
4 teaspoons (1 tablespoon plus 1 teaspoon) tomato paste
1/4 cup extra virgin olive oil (more to taste)
1 1/2 tablespoons pomegranate molasses (more to taste)
1 tablespoon fresh lemon juice
1/2 to 3/4 teaspoon salt, preferably kosher salt, to taste

Steps:

  • Place the peppers in a food processor fitted with the steel blade, and pulse several times, until they are reduced to a pulp. Add the walnuts, bread crumbs, spices, and sugar and process until the ingredients are ground and amalgamated. Scrape down the sides of the bowl.
  • Add all of the remaining ingredients. Process to a paste, scraping down the processor from time to time. Taste and adjust salt. If desired, thin out with a little more olive oil. Refrigerate until close to serving time, then bring to room temperature to serve, with vegetables and/or bread.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 6 grams

SYRIAN BREAD DIP



Syrian Bread Dip image

I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

Provided by Donna

Categories     Weeknight

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 loaf Syrian bread (I use pita bread)
olive oil
oregano
garlic powder
1 cup sour cream
1 package cream cheese
2 tablespoons chopped onions
chopped chives
1 dash Tabasco sauce
3 teaspoons horseradish
garlic powder
1/2 cup chopped cucumber
1/4 cup shredded carrot
1/4 cup chopped radish
chopped green onion

Steps:

  • Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
  • Mix remaining ingredients and serve.
  • It's says to refrigerate dip 1 hour before serving, but I never have.
  • As soon as the pita bread is ready everyone can't wait and just starts dipping.

Nutrition Facts : Calories 157.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 46.2, Sodium 124.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 2.4

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