Best Swordfish With Lime Inger Glaze Recipes

ASIAN-INSPIRED GRILLED GINGER-LIME SWORDFISH

Asian-Inspired Grilled Ginger-Lime Swordfish image

This swordfish is marinated in a mildly sweet and sour, Asian-inspired mixture, including honey, soy sauce, and ginger, then grilled hot and fast.

Provided by Derrick Riches

Categories Dinner Entree

Time 55m

Yield 2

Number Of Ingredients 9

Ingredients

2 (6-ounce) swordfish steaks
3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 to 2 cloves garlic , minced
1 tablespoon fresh ginger, grated
1 teaspoon lime zest
1 lime, juiced
1/4 teaspoon white pepper

Steps:

Gather the ingredients.
Place fish in a large glass bowl or shallow baking dish.
Combine marinade ingredients in a small bowl and pour over fish. (Make sure to coat fish evenly on both sides.) Cover dish with plastic wrap and place in refrigerator for 30 minutes to 1 hour.
Preheat grill to medium-high heat.
Lightly oil cooking grate.
Remove fish from marinade, making sure to reserve marinade.
Place fish on oiled grill and brush with reserved marinade. Allow to cook for 3 to 4 minutes, turn, and coat other side with marinade. Allow fish to cook for a remaining 5 minutes.
Once fish is opaque in center, remove from heat and serve.

Nutrition Facts : Calories 477 kcal, Carbohydrate 32 g, Cholesterol 133 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 1482 mg, Sugar 27 g, Fat 20 g, ServingSize 2 servings, UnsaturatedFat 0 g

GINGER LIME SWORDFISH

Ginger Lime Swordfish image

A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.

Provided by southerncook

Categories Healthy

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons grated lime rind
1/2 cup fresh lime juice (about 2 limes)
1/4 cup honey
2 tablespoons bottled fresh ground ginger
2 tablespoons minced green onions
1 tablespoon low sodium soy sauce
2 teaspoons instant minced garlic
4 (6 ounce) swordfish steaks (about 3/4 inch thick)
cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat broiler.
Combine first 7 ingredients in a small saucepan.
Dip each steak into lime mixture to coat.
Place fish on a broiling pan coated with cooking spray.
Sprinkle with salt and pepper.
Broil 10 minutes or until fish flakes easily when tested with a fork.
While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
Serve sauce with fish.

SWORDFISH WITH LIME INGER GLAZE

SWORDFISH WITH LIME INGER GLAZE image

Categories Fish

Yield 2 people

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon minced peeled fresh ginger
1/2 teaspoon grated lime peel
26- to 7-ounce swordfish steaks (each about 3/4 to 1 inch thick)
Lime wedges

Steps:

Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once. Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side. Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.

SWORDFISH WITH WATERMELON AND LIME-GINGER CITRONETTE

Swordfish with Watermelon and Lime-Ginger Citronette image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 25m

Number Of Ingredients 11

Ingredients

3 tablespoons fresh lime juice (from 2 to 3 limes)
2 teaspoons sugar
2 teaspoons finely grated peeled fresh ginger
3 tablespoons safflower oil, plus more for brushing
Coarse salt and freshly ground pepper
1 pound skinless swordfish steak, cut into 1 1/2-inch pieces
4 large scallions, white and pale-green parts separated, dark-green parts thinly sliced
1 head Bibb lettuce (about 8 ounces), leaves separated
1/2 small seedless watermelon, rind removed, cut into 1/2-inch-thick wedges
1 medium carrot, peeled into ribbons and julienned
Flaky sea salt, such as Maldon, for serving

Steps:

Whisk together lime juice, sugar, ginger, and oil; season with coarse salt.
Preheat grill to medium. Thread swordfish and scallion whites onto skewers. Brush fish and scallions with oil and season with coarse salt and pepper. Grill, flipping occasionally, until fish is opaque throughout, about 7 minutes.
Divide lettuce and watermelon among plates. Top with skewers. Drizzle with dressing and top with scallion greens and carrot. Sprinkle with sea salt and serve immediately.