Best Swiss Vegetable Medley Recipes

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SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories     Side Dish     Casseroles

Time 1h10m

Yield 5

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 jar (4 ounces) chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts :

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

Provided by Nicole Brummett

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar pimiento, chopped (optional)
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
  • Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes.

SWISS MEDLEY VEGETABLE CASSEROLE



Swiss Medley Vegetable Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 bag frozen mixed vegetables (broccoli, carrots, cauliflower)
1 can (10 3/4 oz.) mushroom soup
1 cup grated Swiss cheese, divided
1/2 cup sour cream
1/4 tsp pepper
1 jar (4 oz.) drained, chopped pimento
1 cup canned French fried onions, divided

Steps:

  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, 1/2 French fried onions.
  • Pour into greased 1 quart casserole dish.
  • Bake, covered, 30 minutes at 300 degrees F. Top with remaining cheese and onions and bake, uncovered, five more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY



My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley image

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

Provided by Robyn Bruce

Categories     Side Casseroles

Time 45m

Number Of Ingredients 6

1 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s) condensed cream of chicken soup
1 c shredded swiss cheese
1/3 c sour cream (regular or low fat)
1/4 tsp black pepper
1 can(s) durkee dried french fried onions

Steps:

  • 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Douglas Poe

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

24 ounces frozen broccoli, carrots and cauliflower combination, thawed & drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese
1/3 cup sour cream
1/4 pepper
1 (4 ounce) jar chopped pimiento (optional)
6 ounces French-fried onions

Steps:

  • Preheat oven to 350.
  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
  • Pour into a 1 quart casserole dish.
  • Bake covered for 30 minutes.
  • Top with remaining cheese and onion; bake, uncovered for another 5 minutes.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Melaine

Categories     Cauliflower

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) bag frozen broccoli carrots cauliflower mix
1 (10 1/2 ounce) cream of mushroom soup
1 cup swiss cheese, shredded
1/4 teaspoon pepper
1 (10 ounce) can French-fried onions
1/3 cup sour cream

Steps:

  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
  • Pour into a one-quart casserole.
  • Bake at 350° for 30 minutes.
  • Top with remaining onions and cheese.
  • Bake uncovered, 5 more minutes.

Nutrition Facts : Calories 137.9, Fat 10.6, SaturatedFat 5.5, Cholesterol 22.2, Sodium 361.6, Carbohydrate 4.8, Sugar 1, Protein 6

SWISS VEGETABLE MEDLEY



SWISS VEGETABLE MEDLEY image

Categories     Side

Number Of Ingredients 12

1 bag(16oz) Frozen Broccoli,
Carrots and Cauliflower
combination, thawed and
drained.
1 can Cream of Mushroom soup
1 cup Swiss Cheese, shredded
1/3 cup Sour Cream
1/4 t. Pepper
1 jar chopped Pimiento,
drained (optional)
1 can Durkee French Fried
Onions

Steps:

  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee Onions. Pour into a 1-quart casserole dish. Bake, covered, at 350 for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup shredded swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 238.8, Fat 16, SaturatedFat 8.4, Cholesterol 36.5, Sodium 460.6, Carbohydrate 16.7, Fiber 3.3, Sugar 2.3, Protein 9.2

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it. My Mom used to make this when we were having company for dinner and I made it when my boys were small. Cheese is always a good way to get your kids to eat their veggies.

Provided by susan simons

Categories     Vegetables

Number Of Ingredients 7

16 oz california frozen vegetables, thawed and drained
1 can(s) cream of mushroom soup
4 oz swiss cheese, shredded
1/3 c sour cream
1/4 tsp pepper
1 jar(s) pimento, chopped and drained (optional)
2 oz french fried onions

Steps:

  • 1. Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
  • 2. Pour into 1 quart casserole.
  • 3. Bake covered at 350 degrees for 30 minutes.
  • 4. Top with rest of cheese and onions and bake uncovered for 5 minutes.

MARILYN'S SWISS VEGETABLE MEDLEY



MARILYN'S SWISS VEGETABLE MEDLEY image

Categories     Vegetable     Side

Yield 6 people

Number Of Ingredients 7

16 oz bag frozen broccoli, carrots & cauliflower, thawed & drained
10 3/4 oz can cream of mushroom soup
8 oz shredded swiss cheese
1/3 cup sour cream
1/4 tsp pepper
4 oz chopped pimiento, drained
2.8 oz can Durkee French Fried Onions

Steps:

  • 1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento & 1/2 can French Fried Onions in a 1 quart casserole. 2. Cook, covered, on high 8 minutes in microwave; turn halfway through. 3. Top with remaining cheese & onions. 4. Cook, uncovered, on high 1 minute or until cheese melts.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Provided by Nancy Wittig @NPW

Categories     Vegetables

Number Of Ingredients 7

8 ounce(s) broccoli florets, thawed and drained
8 ounce(s) cauliflower florets, thawed and drained
1 can(s) cream of mushroom soup
1 small can french fried onions, divided
1/3 cup(s) sour cream
1/4 teaspoon(s) pepper
1 cup(s) swiss cheese, shredded and divided

Steps:

  • Combine broccoli, cauliflower, soup, 1/2 can onions, sour cream, pepper and 1/2 cup cheese.
  • Pour into a greased 2 quart casserole.
  • Bake covered at 350 for 30 minutes.
  • Top with remaining onions and cheese and bake uncovered 5 minutes more.

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