Best Swiss Turkey Ham Bake Recipes

TURKEY/HAM BAKE WITH BROCCOLI

Steps:

• Preheat oven to 350 deg.
• In a small saucepan, melt butter over low heat. Add green onions; saute for about 1 minute.
• Add flour, cook, stirring, for 1 minute longer.
• Slowly stir in half-and-half and chicken broth.
• Simmer, stirring for about 10 minutes, until smooth and thickened.
• Add swiss cheese, mustard, salt and pepper. Stir until cheese is melted.
• Arrange cooked broccoli in a buttered 8x10 inch shallow baking dish. Place sliced turkey and ham over broccoli. Sprinkle with parmesean cheese and paprika.
• Bake at 350 deg. for 15 minutes.

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

TURKEY HAM AND SWISS CASSEROLE RECIPE

Steps:

• TOPPING 1 CUP SOFT BREAD CRUMBS 1 TABLESPOON BUTTER HEAT OVEN TO 350 DEGREES. GREASE A 2 QUART BAKING PAN COOK PASTA IN SALTED WATER AS FOLLOWING PACKAGE DIRECTIONS. DRAIN AND RINSE, SET ASIDE. HEAT BUTTER IN A LARGE SKILLET AND SAUTE THE ONION AND CELERY OVER MEDIUM - LOW HEAT UNTIL SOFTENED. ADD HAM AND STIR IN FLOUR UNTIL WELL COMBINED. GRADUALLY STIR IN YHRE MILK UNTIL THICKENED. ADD MAJORAM, SALT, AND PEPPER. STIR IN THE CHEESE, TURKEY, AND PEAS AND CARROTS IF USING. ADD THE COOKED PASTA AND BLEND THOROUGHLY. SPOON THE PASTA MIXTURE INTO THE BAKING DISH . COMBINE THE BREAD CRUMBS WITH 1 TABLESPOON MELTED BUTTER, SPRINKLE OVER THE TOP OF THE CASSEROLE. BAKE FOR 25 TO 30 MINUTES, UNTIL BUBBLY AND TOPPING IS BROWNED

EASY HAM AND SWISS CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.