Best Swiss Sweet Onion Casserole Recipes

WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE

Steps:

• Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
• Preheat oven to 350 degrees.
• Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
• Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
• Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
• Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
• Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
• Bake for 25 minutes.

SWEET ONION AND SWISS RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees. In a large skillet, melt butter and sauté onion until translucent. Add in cooked rice and mix with cheese, half-and-half, salt, and pepper. Transfer to a greased baking dish, stir in parsley, and bake for 45 minutes until heated through and golden.

SWISS SWEET ONION CASSEROLE

Steps:

• Cook rice according to package directions., In a large skillet, saute onions in butter until tender. Remove from the heat; stir in the cooked rice, cheese, cream, salt and nutmeg. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 325° for 1 to 1-1/4 hours or until golden brown. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.