Best Swiss Steak Mozzarella Recipes

SWISS STEAK MOZZARELLA

Swiss Steak Mozzarella image

Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.

Provided by DIryshe

Categories Steak

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef round steak
3 tablespoons flour
1/2 cup margarine
1 (16 ounce) can tomatoes, cut up
1 1/2 teaspoons salt
2 (10 3/4 ounce) cans cream of mushroom soup
12 ounces shredded mozzarella cheese

Steps:

Cut meat into serving size pieces; coat with flour.
Melt margarine in skillet.
Brown meat slowly on both sides.
Put into a 9x13 inch baking dish.
Combine tomatoes, soup and salt.
Pour over meat.
Bake covered at 350 degrees 1 hour, or until meat is tender.
Remove cover and sprinkle with cheese.
Bake an additional 5 minutes or until cheese is melted.

SWISS STEAK MOZZARELLA

SWISS STEAK MOZZARELLA image

This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura

Provided by betty rush

Categories Steaks and Chops

Time 3h30m

Number Of Ingredients 12

Ingredients

4 LBS. ROUND STEAK
1 CUP FLOUR
1 3 c vegetable shortening
1 Tbsp salt
1/2 tsp savory
1/4 tsp pepper
2 c water
1(15oz0 can(s) tomato sauce, reduced sodium
1(1 LB)12 can(s) whole tomatoes
1 c c chopped celery
1 1/8 c chopped grreen peper
3/4 lb mozzarella cheese

Steps:

1. Bone and cut into eight pieces.
2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
3. In a large skillet,brown meat in shortening.
4. Place meat in a 9x13x2 in. baking dish.
5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.

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