Best Swiss Steak And Dumplings Bake Recipes

STEAK AND DUMPLINGS

Steak and Dumplings image

Make and share this Steak and Dumplings recipe from Food.com.

Provided by Kaarin

Categories Deer

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs boneless steak, cut in serving size pieces
1/2 cup flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
2 -3 tablespoons canola oil
1 small onion, minced
1 1/3 cups water
1 (10 ounce) can cream of chicken soup
1 1/2 cups flour
2 tablespoons dried onion flakes (or fresh)
1 tablespoon baking powder
2 teaspoons poppy seeds (optional)
3/4 teaspoon celery salt
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
3/4 cup milk
3 tablespoons canola oil
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

Combine the flour, paprika and salt in a resealable bag. Shake the meat in the flour mixture and brown in oil. (Use an oven safe dutch oven if you have one).
Remove the meat and keep warm. Saute the onion in the pan drippings and stir in the water, soup and pepper. Bring to a boil.
Add meat and cover tightly and bake at 325 degrees for 30 minutes, then turn oven up to 425 degrees.
Dumplings: Combine the dry ingredients, then add the milk and oil, stirring just until moist.
Mix the breadcrumbs and melted butter in a small bowl. Drop the dumpling batter into the crumbs and roll until coated. Once the oven is heated to 425, place the dumplings on top of the meat mixture and bake 20-25 minutes or a toothpick inserted in dumpling comes out clean.
Do not lift lid while baking.

Nutrition Facts : Calories 683.4, Fat 42, SaturatedFat 13.5, Cholesterol 95.3, Sodium 1049.6, Carbohydrate 46.6, Fiber 2.1, Sugar 2.1, Protein 28.6

OVEN SWISS STEAK

Oven Swiss Steak image

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. -Lorna Dickau, Vanderhoof, British Columbia

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

8 bacon strips
2 pounds beef top round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped onion
1 to 2 teaspoons dried tarragon
2 tablespoons cornstarch
2 tablespoons water
1 cup heavy whipping cream
Minced fresh parsley, optional

Steps:

In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.

Nutrition Facts : Calories 385 calories, Fat 26g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 308mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.