Best Swiss Sauerkraut Dip Recipes
PADDY'S REUBEN DIP
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 32 servings (about 4 cups).
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
SAUERKRAUT DIP
Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.
Provided by kelycarter_
Categories < 4 Hours
Time 2h25m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Cook bacon until crispy. Place on paper towel and drain very well. Crumble bacon once fully drained. (Reserve 1 tbsp of bacon fat for cooking onion).
- Chop onion into very small pieces and fry in bacon fat until the pieces begin to brown and become very soft. Cool completely.
- Stir together sour cream, mayonnaise and soup mix.
- Squeeze as much liquid as possible out of the sauerkraut. (You may want to chop the sauerkraut into smaller lengths if it more than an inch long). Stir sauerkraut, bacon and Onion into the dip.
- Chill for at least 2 or 3 hours before serving (to allow all the flavors to come together and the leeks in the soup mix to soften).
- ****Note**** "Cook Time" is actually refrigeration time.
Nutrition Facts : Calories 835.6, Fat 76.4, SaturatedFat 25.2, Cholesterol 105.5, Sodium 1541.5, Carbohydrate 27.1, Fiber 1.5, Sugar 7, Protein 12.6
SAUERKRAUT DIP
Make and share this Sauerkraut Dip recipe from Food.com.
Provided by iewe7726
Categories Cheese
Time 30m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix ingredients together and put in 9 x 13 pan.
- Bake at 20-25 minutes.
- Serve with mini-slices of rye bread or bagel chips.
Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9
SAUERKRAUT DIP
Make and share this Sauerkraut Dip recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients until moist.
- Refrigerate overnight.
- Serve with crackers.
Nutrition Facts : Calories 317.4, Fat 24, SaturatedFat 14.5, Cholesterol 118, Sodium 418.3, Carbohydrate 9.1, Fiber 0.5, Sugar 6.5, Protein 16.8
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