Best Swiss Onion Spiral Bread Recipes

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SWISS ONION SPIRAL BREAD



Swiss Onion Spiral Bread image

Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?

Provided by KateL

Categories     Breads

Time 1h19m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
16 ounces frozen white bread dough, thawed
4 ounces swiss cheese, shredded (1 cup)
2 tablespoons cooked bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits
1 egg, beaten
1/2 teaspoon poppy seeds (may add more to taste) or 1/2 teaspoon dill seed, for garnish (may add more to taste)

Steps:

  • Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
  • In a small skillet cook onion in butter or margarine until tender.
  • On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
  • Sprinkle shredded cheese and bacon on top.
  • Roll up jelly-roll fashion from the long side, pinching edges to seal.
  • Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
  • Cover; let rise in a warm place 30-45 minutes or until almost double.
  • Preheat oven to 350 degrees Fahrenheit.
  • Brush top of bread with egg; sprinkle with poppy seed or dill seed.
  • Bake 25-30 minutes. Serve warm.
  • Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).

Nutrition Facts : Calories 74.9, Fat 6, SaturatedFat 3.6, Cholesterol 37.7, Sodium 45.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.8

ZOPF - GREAT TASTING SWISS BREAD!



Zopf - Great Tasting Swiss Bread! image

This is a great bread recipe that was shown to me by a friend whose family is Swiss. This bread is great with butter or jam and tastes amazing. Every time I make it my family eats two loaves within about an hour. Enjoy! Note: This is not a bread machine recipe.

Provided by cabomhn

Categories     Breads

Time 2h5m

Yield 2 Large Loaves, 18 serving(s)

Number Of Ingredients 9

1 kg flour (35 ounces)
2 teaspoons salt
1/2 cup milk (1 dl, Slightly less than a 1/2 cup)
2 teaspoons sugar
21 g yeast (3 individual packets)
1/2 cup butter
2 1/2 cups milk (separate from the 1 dl milk)
1 egg yolk
1 drop half-and-half or 1 drop heavy cream

Steps:

  • Put the flour into a bowl. If you are using a Kitchen Aid you can put it into that mixing bowl.
  • Mix 2 teaspoons of salt with flour.
  • Make an indentation into the middle of flour.
  • Pour 1 dl milk into a cup (microwavable)
  • Add 2 tsp sugar into the milk, stir well.
  • Heat milk for 30 seconds in the microwave.
  • Add 21 grams yeast into the milk and stir well.
  • Pour yeast into the indentation in the flour.
  • Let the yeast sit for 10 minutes.
  • Cut butter into small pieces.
  • Put pieces into a pan and melt on medium heat.
  • Add 6 dl milk to the melted butter; make sure butter is lukewarm.
  • Go back to your flour and yeast and now put the bowl into the mixer and mix on the lowest setting.
  • Add the melted butter to the dough while mixing.
  • Let mix for 10 minutes.
  • Loosen the dough from the bowl and put a wet cloth over the dough. Make sure it is loose to allow room for rising.
  • Let sit for one hour.
  • Pre heat oven to 425(f).
  • Separate dough into two pieces. Each piece will make a single loaf of bread.
  • With one of the pieces, separate it into two sections and roll them out and a floured surface. You want to roll them so the middle is the thickest and the ends are slightly narrower.
  • Fold dough --
  • *start by putting one roll vertically and one on top of it horizontally.
  • *fold top part down to bottom (left).
  • *fold bottom part to top (right).
  • *fold left part to right (top).
  • *fold right part to left (bottom).
  • *repeat- at end, join parts together.
  • Separate an egg yolk from the egg white.
  • Break the yolk and add a drop of half and half or heavy cream (optional).
  • Use food brush to spread yolk on dough- avoid crevices.
  • Put dough into oven with small bowl of water. Put dough on wax paper to prevent the bread from sticking.
  • After 10 min., set temperature of oven down to 395(F) for 20 minute.
  • Take out of oven. The bread is done.
  • Let cool on a cooling rack and enjoy!

Nutrition Facts : Calories 303, Fat 9.3, SaturatedFat 5.5, Cholesterol 35.9, Sodium 323.5, Carbohydrate 45.9, Fiber 1.7, Sugar 0.7, Protein 8.2

SENSATIONAL SWISS BREAD



Sensational Swiss Bread image

This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.

Provided by PanNan

Categories     Yeast Breads

Time 45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 1/4 ounces active dry yeast
1/4 cup warm water, about 110 degrees Fahrenheit
1/4 cup milk, scalded and cooled to lukewarm
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup butter, softened
3 eggs
2 3/4 cups all-purpose flour
1 cup swiss cheese, 1/4-inch dice

Steps:

  • Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour.
  • Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (or use a dough hook) until dough is smooth and elastic.
  • Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight.
  • Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball.
  • Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours.
  • Preheat oven to 375°. Bake for about 30 minutes, until nicely browned.
  • Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack.

Nutrition Facts : Calories 358.6, Fat 18.1, SaturatedFat 10.6, Cholesterol 113.7, Sodium 451.6, Carbohydrate 36.6, Fiber 2.4, Sugar 1.2, Protein 12.6

SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 loaf (12 servings).

Number Of Ingredients 5

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Steps:

  • Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SWISS BREAD



Swiss Bread image

This is really, really excellent, but like everything that is excellent it is extremely bad for you. I think you can actually hear your arteries clogging, but it is soooo worth it!!!! I save this for once, maybe twice a year. Please note that I am saying 12 slices of cheese, but the more cuts you make, the more cheese you can use. This stuff is heavenly--I hope you enjoy!

Provided by fishywitch

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf French bread
12 slices swiss cheese
1 lb butter, softened (yes, 1 pound, not a typo!)
1 tablespoon grated onion
1 teaspoon prepared mustard
2 teaspoons lemon juice
1 tablespoon poppy seed
1 tablespoon beau monde seasoning

Steps:

  • Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
  • Place one slice of cheese in each slice of bread.
  • Mix remaining ingredients together and spread evenly over top of bread.
  • Wrap loaf in foil and bake at 325 for 25 to 30 minutes.
  • Serve and Enjoy!

Nutrition Facts : Calories 486, Fat 40, SaturatedFat 24.7, Cholesterol 107.1, Sodium 506.7, Carbohydrate 21.5, Fiber 1.2, Sugar 0.7, Protein 11.3

SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.

Provided by Brenda.

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 teaspoons poppy seeds, divided
1 (17 1/2 ounce) package refrigerated bread dough
1 cup swiss cheese, shredded
3/4 cup green onion, sliced
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 375°F.
  • Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
  • Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
  • Place half of bread pieces evenly into the prepared tube pan.
  • Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
  • Repeat layers.
  • Bake for 25 minutes or until golden brown.
  • Immediately invert onto a wire rack.
  • Serve warm.

BACON SWISS BREAD



Bacon Swiss Bread image

Make and share this Bacon Swiss Bread recipe from Food.com.

Provided by EmDaisy98

Categories     Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

1 loaf French bread (20 inches)
2/3 cup butter, softened
1/3 cup chopped green onion
4 teaspoons prepared mustard
5 slices processed swiss cheese (I used regular Swiss cheese, not processed)
5 slices bacon (I used half a pound of bacon)

Steps:

  • Cut bread into 1-inch thick slices, leaving slices attached at bottom.
  • In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
  • Cut each cheese slice diagonally into four triangles; place between the slices of bread.
  • Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
  • Place the loaf on a double thickness of heavy-duty foil.
  • Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

Nutrition Facts : Calories 297.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 42.8, Sodium 529.3, Carbohydrate 24.2, Fiber 1.5, Sugar 0.2, Protein 6.3

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