Best Swiss Onion Bread Ring Recipes

SWISS-ONION BREAD RING

Swiss-Onion Bread Ring image

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 loaf (12 servings).

Number Of Ingredients 5

Ingredients

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Steps:

Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SWISS-ONION BREAD RING

Swiss-Onion Bread Ring image

I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.

Provided by Brenda.

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 teaspoons poppy seeds, divided
1 (17 1/2 ounce) package refrigerated bread dough
1 cup swiss cheese, shredded
3/4 cup green onion, sliced
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Preheat oven to 375°F.
Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
Place half of bread pieces evenly into the prepared tube pan.
Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
Repeat layers.
Bake for 25 minutes or until golden brown.
Immediately invert onto a wire rack.
Serve warm.

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