Best Swiss Mushroom Loaf Recipes

SWISS MUSHROOM LOAF

Swiss Mushroom Loaf image

I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) Italian bread, unsliced
1 block (8 ounces) Swiss cheese, cut into cubes
1 cup sliced fresh mushrooms
1/4 cup softened butter, cubed
1 small onion, finely chopped
1-1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

SWISS MUSHROOM LOAF

Swiss Mushroom Loaf image

Make and share this Swiss Mushroom Loaf recipe from Food.com.

Provided by loof751

Categories < 60 Mins

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf round unsliced bread (not sweet)
8 ounces swiss cheese
1 cup fresh mushrooms, sliced
1/4 cup butter
1 1/2 teaspoons poppy seeds
2 garlic cloves
1/2 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees.
Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
Spoon butter mixture over bread.
Wrap bread in foil and bake at 350 degrees for about 40 minutes.

Nutrition Facts : Calories 298.3, Fat 15.6, SaturatedFat 9.1, Cholesterol 41.4, Sodium 361.4, Carbohydrate 27.6, Fiber 1.4, Sugar 2.8, Protein 12