Best Swiss Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS BASIC SALAD DRESSING



Swiss Basic Salad Dressing image

I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.

Provided by diner524

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 pinch pepper
1 teaspoon mustard (prepared)
1/3 teaspoon salt
3 tablespoons vinegar
4 tablespoons oil

Steps:

  • Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

SWISS "FRENCH" SALAD DRESSING



Swiss

This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.

Provided by Baby Kato

Categories     Swiss

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1 teaspoon salt, sea
1 teaspoon pepper, fresh, ground, black
1 teaspoon mustard
10 ounces olive oil
1 tablespoon sugar
3 1/2 ounces vinegar
1 egg, small
2 teaspoons cream
1/8-1/4 cup water (more if necessary)

Steps:

  • Blend together all the ingredients except the water in a blender or food processor until smooth.
  • Add enough water to give a lightly coating consistency.
  • Put in a screwtop jar and place in the refrigerator until needed.
  • Use within 3-4 days.

SWISS DRESSING



Swiss Dressing image

Make and share this Swiss Dressing recipe from Food.com.

Provided by ElaineAnn

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

3 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons mayonnaise
1/4 teaspoon mustard (or more)
1/4 teaspoon salt
1 tablespoon chives, chopped
1 dash pepper (optional)

Steps:

  • Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.

Nutrition Facts : Calories 120.8, Fat 12.7, SaturatedFat 1.7, Cholesterol 1.9, Sodium 201.5, Carbohydrate 1.9, Sugar 0.5, Protein 0.1

BASIC SWISS SALAD DRESSING/VINAIGRETTE



Basic Swiss Salad Dressing/Vinaigrette image

I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or...

Provided by Lynn Dine

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 5

1 pinch ground black pepper
1 teaspoon mustard (prepared)
1⁄3 teaspoon salt
3 tablespoons vinegar
4 tablespoons oil

Steps:

  • 1. Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING



Cashew and Swiss cheese Salad with Poppy Seed Dressing image

Another church function favorite.

Provided by tglatz

Categories     Salad     Vegetable Salad Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 10

1 cup olive oil
¾ cup white sugar
⅓ cup vinegar
⅓ cup grated onion
1 teaspoon poppy seeds
½ teaspoon mustard
1 pinch salt
1 head green leaf lettuce, chopped, or more to taste
2 cups grated Swiss cheese
1 cup chopped cashews

Steps:

  • Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
  • Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g

HOT PORK SANDWICHES WITH SWISS AND QUICK FIX RUSSIAN DRESSING



Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 7m

Yield 4 servings

Number Of Ingredients 6

4 Kaiser rolls, sliced open
12 ounces shredded cooked pork loin
4 thick slices Swiss cheese
1/4 cup ketchup
1/4 cup light sour cream
2 tablespoons finely chopped gherkin pickles

Steps:

  • Preheat broiler.
  • Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.

SWISS CHARD SAUTEED WITH FRENCH HONEY DRESSING



Swiss Chard Sauteed With French Honey Dressing image

An light vegetable saute combining the nuanced flavor of Swiss Chard with the French Honey Dressing; The idea for the recipe jumped-out while browsing the Stop and Shop Supermarket produce and vegetable isle for something new for the taste buds....

Provided by Kitchen Science - C

Categories     Greens

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb swiss chard
1/2 cup of honey French dressing
1/4 cup olive oil
1 tablespoon white vinegar
2 chopped garlic cloves

Steps:

  • Wash Swiss Chard thoroughly and drain.
  • Trim off discolored stems and stem tips.
  • Boil the chard for 15 minutes in salted water.
  • Drain vegetable completely.
  • Add olive oil, vinegar, and garlic to sautee pan.
  • Heat pan on medium heat setting for 1 minute.
  • Add chard to saute pan.
  • Stir in French Honey salad dressing.
  • Saute on medium heat for 3-5 minutes.
  • Serve.

Nutrition Facts : Calories 286.7, Fat 27.7, SaturatedFat 3.7, Sodium 503.7, Carbohydrate 9.6, Fiber 1.9, Sugar 6.3, Protein 2.4

Related Topics