Best Swiss Corn Slow Cooker Casserole Recipes

SWISS CORN CASSEROLE

Swiss Corn Casserole image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

SWISS CORN SLOW COOKER CASSEROLE

Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories Side Dish Casseroles Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SLOW COOKER CREAMED CORN

Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g