Best Swiss Chicken Bake Recipes

CHICKEN AND SWISS STUFFING BAKE

Steps:

• In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHICKEN, SWISS CHEESE AND STUFFING BAKE

Steps:

• 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
• 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
• 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
• 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
• 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
• Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.

SWISS CHICKEN BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
• Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

SWISS CHICKEN BAKE

Steps:

• Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
• In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
• Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
• Place chicken on serving plate. Stir sauce to blend and serve with chicken.

EASY CREAMY SWISS CHICKEN BAKE RECIPE - (4.7/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. Topping: In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CROCK POT CHICKEN SWISS BAKE

Steps:

• Place chicken breasts in crock pot and sprinkle with salt and pepper.
• Cover with swiss cheese.
• Empty soups into bowl, but keep one of the soup cans.
• Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
• Top with DRY stuffing.
• Slice butter into pats and place on top of stuffing.
• Cover and let cook on LOW 4-6 hours.

SWISS CHICKEN BAKE

Steps:

• 1. Preheat oven to 325 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. In a medium skillet; saute croutons with the butter until toasty.
• 2. Place the chicken into that baking dish. Sprinkle with salt and pepper. Place a slice of cheese on each breast. Mine were pretty big, so I used 2 slices per breast.
• 3. Mix the soup with water. Spread over the cheese. Sprinkle the browned croutons evenly over the soup.
• 4. Place in oven, and bake for 1 hour to 1 hour and 15 minutes if using thicker chicken. If it starts to get too dark for your liking cover with foil. Enjoy!

SWISS CHICKEN BAKE

Steps:

• 1. Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
• 2. In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
• 3. Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
• 4. Place chicken on serving plate. Stir sauce to blend and serve with chicken.

SWISS 'N' CHICKEN BAKE

Steps:

• In a large bowl, combine all ingredients. Place into a 2-qt. casserole sprayed with cooking spray.
• Sprinkle almonds over top of mixture.
• Bake in a preheated 350º oven for 40 minutes or until heated through.
• NOTE: You may substitute 3 cans (12.5 oz.ea.) of chicken breast, drained and flaked, for the chopped cooked fresh chicken.

SWISS CHICKEN BAKE

Steps:

• In a large bowl, combine the spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in a greased 8-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. , In a small bowl, combine the eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

SWISS CHICKEN AND GREEN BEAN BAKE

Steps:

• Heat oven to 350.
• Grease 2 qt baking dish.
• In lge bowl combine rice, milk, beans and soup; blend well; pour into baking dish.
• Place 1 chicken breast half between 2 pieces of plastic wrap and working from center, lightly pound chicken with flat side of meat mallet or rolling pin until 1/4 inch thick.
• Remove wrap and repeat with remaining chicken breast halves.
• Place 1/4 cup swiss cheese on each chicken breast half; roll up jello roll style and place over rice mixture in baking dish.
• Cover with foil Bake for 50-55 minutes; top with onions; bake uncovered for about 5 to 10 more minutes.

SWISS CHICKEN BAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Place the chicken in a 13x9 baking dish.
• 3. Place slices of swiss cheese over the chicken.
• 4. Pour the two cans of cream of chicken soup over the cheese on chicken.
• 5. In a sauce pan melt the butter and add the pepperidge farm stuffing til butter coats and then spread over the chicken.
• 6. Bake oven for 45min to a 1 hour depending on thickness of breast.
• 7. Serve with Rice and a vegetable.

SWISS CHICKEN BAKE

Steps:

• Arrange the chicken breasts in a 9"x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of Swiss cheese over each chicken breast. Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.