Best Swiss Cheese Spread Recipes
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
DEVILED HAM AND SWISS CHEESE SPREAD
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.
Provided by 2Bleu
Categories Spreads
Time 2m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a food processor for 1-2 minutes until smooth.
- Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.
ALMOND SWISS CHEESE SPREAD
With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.
Provided by Deb Davis @DebCo
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Combine all ingredients (save a few almonds to garnish the top). Spread in a 9" pie plate. Bake at 350 degrees for 15 minutes (stir once after 8 minutes). Remove from oven, garnish with reserved almonds. Serve with your favorite cracker.
NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
Provided by KerfuffleUponWincle
Categories Spreads
Time 3h30m
Yield 4 1/2 cups, 60 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
- Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
- In a large bowl, combine all ingredients. Use a food processor, if you have one!
- Refrigerate cheese spread for a few hours, to allow flavors to meld.
- Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
- Enjoy!
SWISS CHEESE CRANBERRY AND PINEAPPLE SPREAD
Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.
Provided by Kathy
Categories Spreads
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl, combine all ingredients.
- Spread in an ungreased 9" pie plate.
- Bake 14-16 minutes.
- Serve with apple or pear wedges and crackers.
- Can be made up to 12 hours in advance then baked.
Nutrition Facts : Calories 36.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.8, Sodium 16.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 2.3
SWISS CHEESE, HAM, AND CARAWAY SPREAD
Make and share this Swiss Cheese, Ham, and Caraway Spread recipe from Food.com.
Provided by Brenda.
Categories Ham
Time 15m
Yield 1 1/4 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In food processor blend cheese, ground ham, mayonnaise, butter, mustard and caraway seeds.
- Process, scraping down sides of bowl, until smooth.
Nutrition Facts : Calories 139.7, Fat 11.8, SaturatedFat 6.7, Cholesterol 32.1, Sodium 105.4, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 6.2
HAM AND SWISS CHEESE SPREAD RECIPE
Ham and Swiss go together like PB&J, and works particularly well in this spread for rye crackers. Or spread it on toast and broil for a hot appetizer. Best of all, it can be made up to 2 days in advance.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- With a rubber spatula, mash the cream cheese, mayonnaise, mustard, and horseradish in a medium bowl until smooth. Mix in the ham, Swiss cheese, and onion. Cover with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight.
- Transfer to a serving bowl and serve chilled with crisp rye crackers, toasted rye or pumpernickel bread, or flatbread crisps. The spread may be prepared up to 2 days ahead. Try leftovers spread on toast and broiled until bubbling.
- Yield: 2-1/2 cups
SWISS CHEESE SPREAD
Sooo good on Triscuits crackers..
Provided by Cassie *
Categories Spreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients; beat until smooth and of a spreading consistency. Chill
LIB WILHEM'S SWISS CHEESE SLAW PEPPERS SPREAD
This has no cabbage; it's a "cheese thing". It's great on rye crackers for a snack or at a party. Served in a hollowed cabbage, it looks smashing on the table.
Provided by venus2
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese, green onions, peppers in a bowl.
- Add enough Miracle Whip to bind and mix well.
- Store in refrigerator for up to one week.
- Add additional Miracle Whip if needed at serving time.
- Hollow out the center of cabbage and fold back outer leaves.
- Spoon cheese mix into center.
- Serve with crackers (rye is great).
Nutrition Facts : Calories 246.5, Fat 16, SaturatedFat 10.1, Cholesterol 52.2, Sodium 130.4, Carbohydrate 10.1, Fiber 3, Sugar 5.2, Protein 17.1
SWISS CHEESE AND CHERRY SPREAD
Make and share this Swiss Cheese and Cherry Spread recipe from Food.com.
Provided by Chelle_N
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
- Drain well; pat cherries dry with paper towels and set aside.
- Place cheese, butter, mayo and mustard in a food-processor bowl.
- Cover and process till combined.
- Stir in cherries and green onions; cover and refrigerate.
- Serve with crackers or cocktail breads (rye or whole wheat is great).
- Makes about 2 cups.
Nutrition Facts : Calories 1109.6, Fat 90.2, SaturatedFat 47.7, Cholesterol 232.8, Sodium 968.9, Carbohydrate 30.1, Fiber 1.4, Sugar 10, Protein 47.6
SWISS CHEESE AND CHERRY SPREAD
How to make Swiss Cheese and Cherry Spread
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Let cheese stand at room temperature for 30 minutes. In small bowl pour boiling water over cherries. Let stand for 10 minutes. Drain cherries well. Pat dry with paper towels. Chop cherries. Set aside.
- In food processor bowl combine Swiss cheese, mayonnaise, butter, mustard, nutmeg and salt. Cover and process until nearly smooth. Transfer to medium bowl. Fold in cherries and onions. Spread on KEEBLER WHEATABLES Nut Crisps Roasted Almond crackers to serve.
SWISS CHEESE SPREAD
A different type of cheese spread. Source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix Swiss cheese, eggs, onion and mayonnaise in a bowl. Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10
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