Best Swiss Cheese Potato Pancakes Recipes

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SWISS CHEESE POTATO PANCAKES



Swiss Cheese Potato Pancakes image

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish any time of day. -Ferne Moe, Northbrook, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 45m

Yield 16 pancakes.

Number Of Ingredients 11

3 ounces cream cheese, softened
2 large eggs, room temperature
2 tablespoons all-purpose flour
4 cups shredded peeled potatoes (about 1 pound)
1/4 cup shredded Swiss cheese
2 tablespoons grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
3 tablespoons butter
3 tablespoons canola oil, divided

Steps:

  • In a large bowl, beat cream cheese until smooth. Add 1 egg at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. , Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.

Nutrition Facts : Calories 219 calories, Fat 15g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 178mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SWISS CHEESE POTATO PANCAKES



Swiss Cheese Potato Pancakes image

I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.

Provided by Jeanette G

Categories     Breakfast

Time 35m

Yield 16 pancakes

Number Of Ingredients 11

1 (3 ounce) package cream cheese
2 eggs
2 tablespoons flour
4 cups peeled shredded potatoes
1/4 cup shredded swiss cheese
2 tablespoons grated onions
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
3 tablespoons butter
3 tablespoons vegetable oil

Steps:

  • In a mixing bowl, beat cream cheese until nice and smooth.
  • Add eggs one at a time beating well after each addition.
  • Add flour and continue to mix well.
  • Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
  • In a large skillet heat butter and oil over a medium heat.
  • Drop batter by 1/4 cupfuls and press lightly to flatten.
  • Fry until golden and crisp, about 5 minutes on each side.

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