Best Swiss Cheese Pie Recipes

SWISS CHEESE ONION PIE

Swiss Cheese Onion Pie image

Make and share this Swiss Cheese Onion Pie recipe from Food.com.

Provided by Skip Weiss

Categories Cheese

Time 1h15m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb good swiss cheese, grated
4 medium onions, chopped fine
4 medium eggs, beaten
2 cups milk
1 dash salt
1 dash pepper
1/4 cup butter

Steps:

Fry onions in butter until soft (transparent) let cool.
Mix eggs, cheese, milk, salt & pepper with the cooled onions.
Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
May be eaten warm or cold.

Nutrition Facts : Calories 479, Fat 34.6, SaturatedFat 21.1, Cholesterol 210.5, Sodium 323.2, Carbohydrate 14.9, Fiber 1.2, Sugar 4.2, Protein 27.6

SWISS CHEESE PIE

Swiss Cheese Pie image

When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Provided by Chef Jean

Categories Breakfast

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie crust, for 9-inch pie
1/2 lb switzerland swiss cheese, grated
1 tablespoon flour
1 cup milk or 1 cup cream
3 eggs, well beaten
salt and pepper

Steps:

Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

TOMATO PIE WITH SWISS CHEESE

Tomato Pie With Swiss Cheese image

Make and share this Tomato Pie With Swiss Cheese recipe from Food.com.

Provided by True Texas

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie shells
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 tablespoons dried onion flakes
1/2 cup cottage cheese
5 plum tomatoes, diced
1 1/4 cups swiss cheese, shredded

Steps:

Preheat oven to 375 degrees.
In medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in center.

Nutrition Facts : Calories 317.9, Fat 20.1, SaturatedFat 8.3, Cholesterol 97.9, Sodium 700, Carbohydrate 20.4, Fiber 1.9, Sugar 4.5, Protein 14.1

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