Best Swiss Cheese Muffins Recipes

SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE

Scrambled Egg Muffins With Bacon and Swiss Cheese image

Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.

Provided by Heather N.

Categories Breakfast

Time 30m

Yield 6 Egg Muffins, 6 serving(s)

Number Of Ingredients 6

Ingredients

8 large eggs
3 Laughing Cow light swiss cheese, wedges
6 teaspoons hormel reduced fat bacon bits
4 ounces canned mushrooms
1/4 cup water
salt and pepper

Steps:

Preheat oven to 350.
Grease 6 tin muffin tin.
Whisk 8 large eggs in bowl with water.
Add Salt and Pepper to taste.
Pour in equal amounts into muffin tins.
Bake 15 minutes.
Remove from oven.
Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
Return to oven for an additional 10 minutes, or until egg mixture is finished.
To reheat place in microwave on a microwave safe plate for 45 seconds.
Enjoy!

Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8

SWISS CHEESE MUFFINS

Swiss Cheese Muffins image

Ideal as a snack, a quick breakfast or alongside a bowl of chili or stew, these tasty muffins hit the spot. Their mild flavors make them a hit with all ages. -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup (8 ounces) reduced-fat sour cream
2 tablespoons canola oil
1/2 cup shredded Swiss cheese
2 green onions, chopped

Steps:

In a small bowl, combine the flour, sugar, salt and baking soda. In another bowl, combine the eggs, sour cream and oil. Stir into dry ingredients just until moistened. Fold in cheese and onions., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.