Best Swiss Cheese Loaf Recipes
SWISS CHEESE MEAT LOAF
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 26g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 627mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
SWISS CHEESE MEAT LOAF
Make and share this Swiss Cheese Meat Loaf recipe from Food.com.
Provided by internetnut
Categories Meatloaf
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
- Bake at 350 for 1 - 1 1/2 hours.
Nutrition Facts : Calories 588.9, Fat 36.4, SaturatedFat 18.2, Cholesterol 181.5, Sodium 1502, Carbohydrate 22.1, Fiber 2.5, Sugar 6.9, Protein 42.7
SWISS CHEESE AND APPLE BREAKFAST LOAF
Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada.
Provided by DiLo4602
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Butter and flour a loaf pan, or line pans with parchment paper.
- In a frying pan over medium heat, melt 3 Tbsp butter and cook apples until soft. Sprinkle with cinnamon and cool.
- I a large bowl, combine dry ingedients with diced Swiss cheese. Make a well in the centre.
- In a separate bowl, cream 1/2 cup butter with brown sugar. Beat in eggs one at a time. Gradually add milk, vanilla and apple mixture.
- Pour liquid ingredients into the well of dry ingredients and stir with wooden spoom until combined. Don't over-mix. Spread batter in prepared loaf pan. If desired insert more sliced apples on top.
- Bake in centre of oven for 1 hour. Loaf is ready when a toothpick inserted in centre comes out clean. Sprinkle with icing sugar is desired after cool down.
- While loaf is baking, prepare the rest of the breakfast: Juice, yogurt, fresh fruit and coffee!
- NOTE: Can be ladled into muffin cups to bake for 15 - 20 minutes depending on their size if time is a factor.
- Batter may be prepared the day before, refigerated and baked in the morning - allow for a little extra baking time (10 - 15 minutes) if mixture is cold from fridge.
- Freezes very well.
Nutrition Facts : Calories 576.3, Fat 28.7, SaturatedFat 17, Cholesterol 154.6, Sodium 600.2, Carbohydrate 63.7, Fiber 6.1, Sugar 17.3, Protein 19
SWISS CHEESE LOAF
Make and share this Swiss Cheese Loaf recipe from Food.com.
Provided by Barb in WNY
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
- Beat on medium speed, scraping bowl occasionally, 10 minutes.
- Stir in remaining flour with a spoon until smooth.
- Cover; let rise in a warm place until double about 1 hour.
- Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
- Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
- Let rise until double, about 1 hour.
- Heat oven to 375°F
- Bake until golden brown, about 30 minutes.
- Immediately remove from plate; cool on a wire rack.
Nutrition Facts : Calories 211.3, Fat 12.1, SaturatedFat 3.8, Cholesterol 53.2, Sodium 188.3, Carbohydrate 18, Fiber 0.7, Sugar 0.7, Protein 7.5
SWISS CHEESE LOAF
This is my favorite savory bread. It is easy to make and always turns out well. I found this recipe decades ago in the Gold Medal Century of Success Cookbook and it has been a great find! Try this bread with a bowl of hearty soup or casserole. The recipe offers an alternative of using American cheese, but please try the Swiss Cheese! This dough is a rather tacky dough and I've found it is better not to add additional flour. Bake in a pie plate for a lovely round of bread. The soft little pockets of cheese are wonderful. Enjoy!
Provided by Emily Fields Johnson @auntiem1964
Categories Breads
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in large mixing bowl.
- Stir in milk, sugar, salt, oil, eggs and 1 1/2 C flour.
- Beat on medium speed, scraping bowl occasionally, for 10 minutes.
- Stir in remaining flour with spoon until smooth. Cover; let rise in warm place until double or about 1 hour.
- Stir down batter by beating about 25 strokes; gently work in cheese cubes until evenly distributed. Shape into ball and place in greased 9 inch pie plate.
- Let rise until doubled--about 1 hour.
- Bake in 375 degree oven until golden brown, about 30 minutes.
- Remove from pie plate and cool on wire rack.
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