Best Swiss Cheese Garlic Bread Recipes

Garlic and Swiss Cheese Bread image

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 12

3 to 3-1/2 cups all-purpose flour, divided
2 cups whole wheat flour, divided
1/3 cup mashed potato flakes
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
2 cups warm milk (120° to 130°)
1/4 cup butter, melted
2 eggs
4 to 6 garlic cloves, minced
1 block (6 ounces) Swiss cheese, cut into 1/4-inch cubes
1 egg yolk
1 tablespoon water

Steps:

In a bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, potato flakes, yeast and salt. Add milk and butter; beat for 2 minutes. Add eggs and garlic; beat for 2 minutes. Stir in the remaining whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Sprinkle with cheese; knead 2 minutes longer or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into a ball. Place on a greased baking sheets; flatten to 7-in. diameter. With a sharp knife, make three parallel slashes about 1/2 in. deep on the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes. Beat egg yolk and water; brush over loaves. Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire racks.

Nutrition Facts :

Swiss Cheese Garlic Bread image

Provided by Deanne Dyer

Time 1h

Number Of Ingredients 5

2 stick butter, room temperature
2 c swiss cheese, shredded
3/4 tsp garlic powder
3 Tbsp parsley flakes
1 18-20 inch garlic bread loaf

Steps:

1. Mix all ingredients in a medium bowl, except the bread.
2. Trim off top and side crusts, leaving only the bottom crust. Cut bread into slices, leaving the bottom of loaf attached.
3. Spread butter mixture in between slices, then frost the top and sides of loaf with the remaining mixture.
4. Wrap in foil and bake at 425 degrees for 20-30 minutes. Remove foil for the last 5 minutes. Enjoy!