Best Swiss Brown Rice Recipes

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GREEN CURRY WITH BROWN RICE NOODLES AND SWISS CHARD



Green Curry with Brown Rice Noodles and Swiss Chard image

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Provided by Anna Jones

Categories     Bon Appétit     Noodle     Curry     Green Onion/Scallion     Rice     Wheat/Gluten-Free     Chile Pepper     Ginger     Cilantro     Mint     Coconut     Lemongrass     Chard     Dinner     Quick and Healthy     Quick & Easy     Vegetarian     Vegan

Yield Serves 4

Number Of Ingredients 17

4 scallions, coarsely chopped
4 garlic cloves, smashed
3 green Thai chiles, coarsely chopped
1 (2-inch) piece ginger, peeled, coarsely chopped
2 teaspoons green peppercorns in brine
1/2 teaspoon ground turmeric
2 cups cilantro leaves with tender stems, plus more for serving
1/3 cup mint leaves, plus more for serving
1/4 cup virgin coconut oil, melted, slightly cooled
2 (13.5-ounce) cans unsweetened coconut milk
1 tablespoon fresh lime juice
1 lemongrass stalk, bottom third only, tough outer layers removed, bruised with the back of a knife
4 cups coarsely chopped Swiss chard leaves (from about 1 1/2 bunches)
1 tablespoon coconut sugar or honey
Kosher salt
8 ounces dried thin brown rice noodles
Lime wedges (for serving)

Steps:

  • Pulse scallions, garlic, chiles, ginger, green peppercorns, turmeric, 2 cups cilantro, 1/3 cup mint, and 2 Tbsp. water in a food processor until coarsely ground. With motor running, stream in coconut oil; process until smooth. Scrape paste into a medium pot and cook over medium, stirring occasionally, until slightly darkened in color and fragrant, about 5 minutes. Add coconut milk, lime juice, and 3 cups water and bring to a boil. Add lemongrass; reduce heat and simmer until reduced by half, 25-30 minutes. Stir in Swiss chard; cook until wilted and tender, about 2 minutes. Stir in coconut sugar; season curry with salt.
  • Meanwhile, cook rice noodles according to package directions. Drain and divide among bowls.
  • Spoon curry over noodles and top with more cilantro and mint. Serve with lime wedges.

GREEN CURRY WITH BROWN RICE NOODLES AND SWISS CHARD



Green Curry with Brown Rice Noodles and Swiss Chard image

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Provided by @MakeItYours

Number Of Ingredients 17

4 scallions, coarsely chopped
4 garlic cloves, smashed
3 green Thai chiles, coarsely chopped
1 (2-inch) piece ginger, peeled, coarsely chopped
2 teaspoons green peppercorns in brine
1/2 teaspoon ground turmeric
2 cups cilantro leaves with tender stems, plus more for serving
1/3 cup mint leaves, plus more for serving
1/4 cup virgin coconut oil, melted, slightly cooled
2 (13.5-ounce) cans unsweetened coconut milk
1 tablespoon fresh lime juice
1 lemongrass stalk, bottom third only, tough outer layers removed, bruised with the back of a knife
4 cups coarsely chopped Swiss chard leaves (from about 1 1/2 bunches)
1 tablespoon coconut sugar or honey
Kosher salt
8 ounces dried thin brown rice noodles
Lime wedges (for serving)

Steps:

  • Preparation Pulse scallions, garlic, chiles, ginger, green peppercorns, turmeric, 2 cups cilantro, 1/3 cup mint, and 2 Tbsp. water in a food processor until coarsely ground. With motor running, stream in coconut oil; process until smooth. Scrape paste into a medium pot and cook over medium, stirring occasionally, until slightly darkened in color and fragrant, about 5 minutes. Add coconut milk, lime juice, and 3 cups water and bring to a boil. Add lemongrass; reduce heat and simmer until reduced by half, 25-30 minutes. Stir in Swiss chard; cook until wilted and tender, about 2 minutes. Stir in coconut sugar; season curry with salt. Meanwhile, cook rice noodles according to package directions. Drain and divide among bowls. Spoon curry over noodles and top with more cilantro and mint. Serve with lime wedges.

BROWN RICE WITH SWISS CHARD AND PEANUTS



Brown rice with Swiss Chard and Peanuts image

Make and share this Brown rice with Swiss Chard and Peanuts recipe from Food.com.

Provided by Gail HD

Categories     One Dish Meal

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 cup brown rice
2 1/2 cups water
1 tablespoon oil (olive or other vegetable)
3 cloves garlic, crushed
1 small onion, chopped
1 cup shredded swiss chard
1/3 cup unsalted peanuts
1/4 teaspoon salt
1 teaspoon seasoned salt substitute (like Mrs. Dash)

Steps:

  • Bring water to the boil.
  • Add rice.
  • Simmer for 45 minutes for regular brown rice, until most of the water is absorbed.
  • Set aside.
  • Heat oil in saute pan.
  • Saute garlic and onion until softened.
  • Stir in peanuts- keep it moving so that the peanuts do not burn.
  • Turn in the rice and the swiss chard.
  • Season with salt and salt substitute.
  • Heat until the swiss chard is wilted and the flavours are blended and everything is heated through.
  • Great with sate pork on the grill.

Nutrition Facts : Calories 287.3, Fat 11.5, SaturatedFat 1.8, Sodium 172.9, Carbohydrate 41.2, Fiber 2.7, Sugar 1.3, Protein 6

SWISS BROWN RICE



Swiss Brown Rice image

Make and share this Swiss Brown Rice recipe from Food.com.

Provided by Greg Barrow

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 large chopped onion
3 stalks celery, chopped
1/2 lb sliced mushrooms
1/2 cup chopped parsley
1 garlic clove (minced)
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 lb swiss cheese (grated or sliced)

Steps:

  • Saute onion, celery and mushrooms over medium heat until onion is translucent.
  • stir in parsley, garlic, paprika, salt, pepper and ginger.
  • layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
  • bake in 350 degree oven for 25 minutes.

Nutrition Facts : Calories 694, Fat 39.9, SaturatedFat 21.4, Cholesterol 104.3, Sodium 688.1, Carbohydrate 48.4, Fiber 4.8, Sugar 4.8, Protein 36.7

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