Best Swiss Beer Fondue Recipes

THE BEST SWISS CHEESE AND BEER FONDUE

The Best Swiss Cheese and Beer Fondue image

Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture.

Provided by ScandoGirl

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

8 ounces Emmentaler cheese, shredded
8 ounces Gruyere cheese, shredded
2 tablespoons cornstarch
½ teaspoon salt, or to taste
¼ teaspoon ground white pepper, or to taste
16 fluid ounces beer
1 ½ teaspoons Dijon mustard
1 baguette, sliced or torn into chunky 1-inch pieces

Steps:

Toss Emmentaler cheese, Gruyere cheese, cornstarch, salt, and pepper together in a large bowl.
Pour beer into a heavy pot over medium-low heat; bring to a simmer until gently warmed, about 5 minutes.
Stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10 to 15 minutes total.
Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust seasonings to taste. Pour fondue into a fondue dish. Serve with the baguette.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 48.6 g, Cholesterol 75.9 mg, Fat 24.7 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 14.4 g, Sodium 1015.3 mg, Sugar 2.1 g

SWISS BEER FONDUE

Swiss Beer Fondue image

Make and share this Swiss Beer Fondue recipe from Food.com.

Provided by Nyteglori

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups swiss cheese, shredded
1 cup cheddar cheese, shredded
1 tablespoon cornstarch
1 garlic clove
3/4 cup beer
1 dash hot pepper sauce

Steps:

Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
Rub inside of pot with garlic clove cut in half. Discard garlic.
Pour in beer. Warm until bubbles rise to the surface. Do not cover or boil.
Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of pepper sauce. Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed beer. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.

Nutrition Facts : Calories 346.9, Fat 24.4, SaturatedFat 15.6, Cholesterol 79.3, Sodium 283.1, Carbohydrate 6.9, Sugar 0.9, Protein 21.8

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