Best Swiss Angel Hair N Asparagus Recipes

ANGEL HAIR PASTA W/SHRIMP AND ASPARAGUS FOR 2

Steps:

• Cook pasta according to package directions; drain and set aside.
• Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
• Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
• Add pasta, basil, and remaining ingredients; toss gently.
• Serve immediately.
• (you can drizzle extra virgin olive oil on finished dish if desired).

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat 1 tablespoon oil in a large skillet or wok; stir-fry shrimp for 2-3 minutes or until pink. Remove with a slotted spoon and keep warm.
• In the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in remaining oil for 5 minutes or until vegetables are crisp-tender. Add wine or broth, basil, oregano, parsley and thyme.
• Return shrimp to the pan. Drain pasta; add to shrimp mixture and toss gently. Cook and stir for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese.

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS

Steps:

• Boil asparagus in water for 5 mins, then drain and cool down quickly with cold water.Cut asparagus into 1 inch pieces,set aside.
• In a small skillet melt the butter over med heat and add the onions, garlic and pepper flakes, saute for 5 mins until soft.
• Add the cream, parmesan cheese and lemon juice and simmer for 5 mins until sauce thickens slightly. Add the asparagus and black pepper to the sauce. keep warm.
• Cook the pasta until al dente, drain and serve imediately with the asparagus sauce on top.
• Serve with extra parmesan and red pepper flakes.

ANGEL HAIR WITH ASPARAGUS & TOMATOES

Steps:

• Trim asparagus& rinse in cold water.
• Remove the tips& set aside.
• Bias slice the rest of the stalk into 1- 1 1/2 inch pieces& set aside.
• Heat oil in a large skillet over medium heat.
• Add garlic& pepper; cook& stir for a minute.
• Add tomatoes; cook& stir for another 2 minutes.
• Add asparagus pieces, wine& salt; cook, uncovered, for 3 minutes.
• Add asparagus tips& continue cooking, uncovered, for another minute.
• Add butter& stir until melted.
• Meanwhile, cook pasta according to package directions.
• Drain well& serve topped with sauce& fresh basil.

ANGEL HAIR PASTA WITH ARUGULA AND ASPARAGUS

Steps:

• In a large pan toast pine nuts, remove from pan set aside.
• Add olive oil to pan, when hot add the onions and saute 3 minutes.
• Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
• Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
• Add some Pasta water if needed.
• Plate in a large serving bowl and top with pine nuts.
• Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
• Heartly enjoy!

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS SAUCE

Steps:

• Heat the oil in a pan and add the garlic and shallots.
• Cook until tender.
• Add vermouth and herbs.
• Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
• Add cream and peppers and simmer about 5 minutes.
• Remove from the heat and stir in parmesan.
• Steam the asparagus until just tender and add to the sauce.
• Cook the angel hair pasta in a large pot of boiling water until al dente.
• Drain the pasta and add it to the asparagus sauce.
• Toss it through gently until well combined.
• Place in a large serving dish to serve or on individual plates.

SEAFOOD ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

ANGEL HAIR SHRIMP BAKE

Steps:

• In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano., In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° until a thermometer reads 160°, 25-30 minutes. Let stand for 5 minutes before serving. If desired, top with chopped parsley.