Best Swiss Almond Dip Recipes

SWISS CHEESE BACON SMOKED ALMOND DIP

Swiss Cheese Bacon Smoked Almond Dip image

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

Steps:

Fry the bacon. Let drain and crumble.
Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

SWISS CHEESE BACON ALMOND DIP

Swiss Cheese Bacon Almond Dip image

I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.

Provided by Michelle Bersani =^..^=

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

10 slice bacon
8 oz cream cheese (softened)
1/2 c mayonnaise
2 tsp dijon mustard
1 1/2 c shredded swiss cheese
4 green onions (chopped)
1/2 c almonds (chopped)
crushed almonds (for topping)

Steps:

1. Fry the bacon. Let drain and crumble.
2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
3. Top with crushed almonds. Serve warm.

ALMOND SWISS CHEESE DIP

ALMOND SWISS CHEESE DIP image

Number Of Ingredients 7

Ingredients

3 oz almonds sliced ½ in dip - ½ for topping
1/3 Cup mayo
8 oz cream cheese - softened
8 oz Swiss cheese shredded
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon finely chopped onion

Steps:

Mix together & put into a quiche dish. Put remaining almonds on tops and bake at 350 degrees for 8 minutes or until cheese starts to bubble slightly. Serve with bagel chips, triscuits (thin triscuts best) or crackers.

HOT SWISS AND ALMOND DIP

Hot Swiss and Almond Dip image

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 16 servings, 2-1/2 Tbsp. each.

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Shredded Swiss Cheese
3 Tbsp. chopped green onion
1/4 tsp. nutmeg
1/4 tsp. pepper
1 cup sliced almonds , toasted, divided

Steps:

Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
Spread mixture into 9-inch pie plate or quiche dish.
Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SWISS ALMOND DIP

SWISS ALMOND DIP image

Categories Condiment/Spread Cheese

Yield 1 ramekin

Number Of Ingredients 7

Ingredients

1/2 cup sliced almonds
2 8 oz. packages cream cheese
2/3 cup mayonnaise
3 cups shredded swiss cheese
1/4 cup chopped green onion (2x2 tbsp)
2 dashes nutmeg (2x 1/8 tsp)
pepper (2x 1/8 tsp)

Steps:

Preheat oven to 350 In dry frying pan, toast almonds until golden, shaking pan constantly, about 3 minutes In bowl, beat cream cheese & mayonnaise. Stir in swiss, green onion & almonds Season w/nutmeg & pepper Bake for 20 minutes until brown on top