Best Swirled Herb Rolls Recipes

SWIRLED HERB ROLLS

SWIRLED HERB ROLLS image

Categories Bread Vegetable Appetizer Bake Kid-Friendly Quick & Easy

Yield 12 Rolls

Number Of Ingredients 8

Ingredients

1 Loaf Rhodes Frozen Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
2 tablespoons butter, melted
2 1/2 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
1 tablespoon minced fresh lemon thyme
1 tablespoon minced fresh basil
1/4 cup shredded fresh Parmesan cheese
1/4 teaspoon ground black pepper

Steps:

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.

HERB-SWIRLED ROLLS

Herb-Swirled Rolls image

These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time and heated just before serving. -Lois Gallup Edwards, Woodland, California

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons butter, melted
2 tablespoons minced chives
2 tablespoons dried parsley flakes
1/2 teaspoon dill weed or dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 large egg
2 tablespoons water
Sesame and/or poppy seeds

Steps:

On a floured surface, roll dough into a 14x12-in. rectangle; brush with butter. Sprinkle with chives, parsley, dill, salt and pepper. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place cut side down in greased muffin cups. Cover and let rise until doubled, about 45 minutes., Combine egg and water; brush over tops. Sprinkle with seeds. Bake at 375° for 12-15 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.