Best Sweetheart Steak For Two Recipes

Steak Diane for Two image

Provided by PaulaG

Categories Steak

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

2 (6 ounce) filet mignon, thawed
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons butter
1 teaspoon dijon-style mustard
1 tablespoon shallot, minced
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon fresh chives, minced
1 teaspoon brandy
1 tablespoon fresh parsley, minced

Steps:

Mix the salt and pepper together and rub into both sides of the steaks.
Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
Add the steaks and cook approximately 3 minutes per side for medium-rare.
Remove meat to serving plater and keep warm.
To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
Add the brandy and pour sauce over steaks.
Sprinkle the chopped parsley over the top and serve immediately.

Nutrition Facts : Calories 585.8, Fat 48.8, SaturatedFat 22.6, Cholesterol 149.8, Sodium 373.7, Carbohydrate 2.5, Fiber 0.2, Sugar 0.7, Protein 31.3

Sweetheart Steaks image

Provided by Moe Larry Cheese

Categories Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 16

3 tablespoons Catalina dressing
3 tablespoons honey
3 tablespoons apricot preserves
3 tablespoons grape jelly
2 tablespoons minced chives
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons ketchup
1 tablespoon soy sauce
3 garlic cloves, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick)

Steps:

In a small saucepan, combine the first 15 ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4 to 6 inches from the heat for 10 to 16 minutes on each side or until meat reaches desired doneness, basting occasionally with remaining sauce.
Serve with reserved sauce.

Sweetheart Steak for Two image

Provided by ali Bresnahan

Number Of Ingredients 8

1 12-oz ny strip or ribeye
1/2 tsp fresh ground black pepper
1/4 tsp sea salt
6 tsp butter, divided
8 oz cremini (or white) mushrooms, sliced
1 large shallot, thinly sliced
1/2 c dry red wine
1/3 c beef broth

Steps:

1. Pat steak dry and coat with pepper and salt. Set aside.
2. In medium skillet, over med-high heat, melt 1 tsp butter. Add mushrooms and 1 Tbsp water. Cover and cook about 5 minutes, stirring occasionally, until mushrooms are soft. Uncover and cook 3-4 minutes longer until mushrooms are tender and golden. Transfer to a bowl.
3. Melt 3 tsp butter in the skillet over med-high heat. Add steak and brown on all sides until done to your liking. Remove and cover to keep warm. While steak is resting, make red wine sauce in the same skillet.
4. Add shallot to the skillet and cook, stirring, about a minute, or until it starts to brown. Add wine and stir, scraping up any brown bits from bottom of the pan. Cook until reduced by half. Stir in broth and bring to a simmer. Continue cooking until wine is again reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 tsp. butter, just until it melts.
5. Slice steak thinly and divide among two serving plates. Toss mushrooms with red wine sauce and spoon over steak. Serve with red wine and a nice salad or green veggie.