Best Sweetcorn Dippers With Sugar Spice Recipes
SWEET CORN FRITTERS WITH A SPICY AIOLI
A perfect blend of sweet and savory, these fluffy fritters are fried to a crispy exterior and served with a spicy honey sriracha aioli sauce.
Provided by The Chunky Chef
Time 35m
Number Of Ingredients 19
Steps:
- Mix aioli ingredients together and store in refrigerator until ready to serve. This will allow the flavors to blend together.
- Heat cooking oil to 350 degrees F.
- Grill the corn on a grill (or cook using preferred method) and cut kernels from the cobs.
- Place kernels in a food processor with the milk, eggs and onion and pulse until fairly smooth but still textured.
- Remove to a large bowl and stir in the chopped scallions, garlic, and cilantro.
- Stir in dry ingredients (flour, cornmeal, salt, sugar, baking powder, coriander and black pepper) into the corn mixture.
- Scoop batter into small golf-ball sized balls and cook in oil until cooked through and deep golden brown, about 3-5 minutes. Place fritters on paper towels to drain.
- Serve with the sauce and enjoy!
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
SWEETCORN DIPPERS WITH SUGAR & SPICE
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 5
Steps:
- Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
- Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.
Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium
SPICY SWEETCORN
Try this quick easy sweetcorn recipe the Pakistani way, really yummy :)
Provided by shafiqkhan
Time 5m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Drain sweetcorn and heat in saucepan
- Remove from heat, add a good nob of butter, squeeze of lemon juice and a sprinkling of red chilli powder
- You can use corn on the cob for this recipe, grill the corn, keep turning regularly to avoid burning, add butter, lemon and chilli :)))
- This is nice eaten on its own
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