Best Sweet White Scalloped Potatoes Recipes

SWEET & WHITE SCALLOPED POTATOES

Sweet & White Scalloped Potatoes image

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.-Yvonne Starlin, Hermitage, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
4 teaspoons minced fresh thyme
3 small garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.

Nutrition Facts : Calories 459 calories, Fat 39g fat (24g saturated fat), Cholesterol 143mg cholesterol, Sodium 341mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

WHITE AND SWEET SCALLOPED POTATOES

White and Sweet Scalloped Potatoes image

I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.

Provided by MummaKat

Categories Potato

Time 2h20m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 cup leek, thinly sliced (white and light green parts only)
1/2 cup 35% cream
1 cup chicken broth
2 teaspoons fresh thyme
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
2 white potatoes, peeled
2 sweet potatoes, peeled
1 1/4 cups cheddar cheese, grated

Steps:

Preheat oven to 350°F.
In a medium saucepan melt butter then cook leeks over medium heat until softened, about 3 minute Increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. Reduce heat to medium and simmer until liquid reduces to about 1 1/3 cups, about 5 minute Stir in salt, pepper and nutmeg.
Using a sharp knife or mandolin, thinly slice potatoes into rounds. In a 2-qt baking dish, starting with white potatoes as the base, alternately layer potatoes, switching directions for each layer. Pour sauce evenly over the potatoes and bake, covered with aluminum foil, 1 hour 30 minute Uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.

Nutrition Facts : Calories 131.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 26, Sodium 263.4, Carbohydrate 10.6, Fiber 1.3, Sugar 1.5, Protein 4.5

SWEET AND WHITE SCALLOPED POTATOES

Sweet and White Scalloped Potatoes image

A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish with chicken, ham or pork chops.

Provided by Anita Hoffman @scent4U

Categories Potatoes

Number Of Ingredients 7

Ingredients

1 can(s) (12 ounces) evaporated milk
1-1/2 teaspoon(s) instant chicken flavor bouillon or 2 chicken flavor bouillon cubes
1 teaspoon(s) onion powder
1/2 teaspoon(s) dried thyme leaves
4 cup(s) (1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
2 cup(s) (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
1/2 cup(s) grated or shredded parmesan cheese (5 ounces)

Steps:

Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved. Add potatoes.
Cook, stirring occasionally, until mixture comes to a full boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
Cooking tip: for quick thin potato slices, use slicing blade of a food processor.