Best Sweet White Potato Spears Recipes

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SWEET & WHITE POTATO SPEARS



Sweet & White Potato Spears image

Showcase white and sweet potatoes together in this easy dish - they're crispy and delicious!

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

1-1/2 lb. sweet potatoes (about 3), cut into thin spears
1-1/2 lb. baking potato es (about 3), cut into thin spears
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 375°F.
  • Toss potatoes with dressing.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 1 hour or until tender, turning after 30 min. and topping with cheese for the last 5 min. Sprinkle with parsley.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 34 g, Fiber 5 g, Sugar 6 g, Protein 4 g

ZESTY SWEET & WHITE POTATO SPEARS



Zesty Sweet & White Potato Spears image

Mix it up at the dinner table with this side dish of white and sweet potatoes cut into spears and baked with Parmesan and parsley.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

1-1/2 lb. sweet potatoes (about 3), cut into thin spears
1-1/2 lb. baking potatoes (about 3), cut into thin spears
1/2 cup KRAFT Lite Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 375°F.
  • Toss potatoes with dressing.
  • Spread into single layer on rimmed baking sheet sprayed with cooking spray.
  • Bake 1 hour or until done, turning after 30 min. and sprinkling with cheese for the last 5 min. Top with parsley.

Nutrition Facts : Calories 170, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

SWEET AND WHITE POTATO SPEARS



SWEET AND WHITE POTATO SPEARS image

Categories     Potato     Appetizer

Yield 8 servings

Number Of Ingredients 5

1 1/2 lbs. sweet potato cut into spears
1 1/2 lbs. idaho potato cut into spears
1/2 cup Kraft zesty italian dressing
1/4 cup grated parmesan chesse
2 Tbsp. chopped fresh parsely

Steps:

  • prehat-oven to 375 f toss potatos with dressing place- on lghtly greased baking sheet or 15x10x1 inch baking pan. Cook-30 min. Turn potatoes. Cook an additional 30 min. , sprinkle with cheese during the last 5 min. Sprinkle with parsley.

SWEET & WHITE POTATO SPEARS



Sweet & White Potato Spears image

From Food & Family magazine put out by Kraft, this is a lovely side dish or makes a great snack-crispy and delicious!

Provided by Sharon123

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs sweet potatoes, cut into spears (about 3)
1 1/2 lbs white potatoes, Idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3)
1/2 cup zesty Italian dressing
1/3 cup parmesan cheese, grated
3 tablespoons fresh parsley, chopped
salt
pepper

Steps:

  • Preheat oven to 375*F.
  • Toss potatoes with dressing.
  • Place on a lightly greased baking sheet or 15"x10"x1" baking pan.
  • Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
  • Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!
  • Makes 8 servings.

Nutrition Facts : Calories 208.5, Fat 5.5, SaturatedFat 1.4, Cholesterol 3.7, Sodium 558.5, Carbohydrate 36, Fiber 4.3, Sugar 5.6, Protein 4.6

SWEET & WHITE POTATO SPEARS



Sweet & White Potato Spears image

How to make Sweet & White Potato Spears

Provided by @MakeItYours

Number Of Ingredients 5

1-1/2lb. sweet potatoes (about 3), cut into thin spears
1-1/2 lb. baking potatoes (about 3), cut into thin spears
1/2cup KRAFT Lite Zesty Italian Dressing
1/4cup KRAFT Grated Parmesan Cheese
2Tbsp. chopped fresh parsley

Steps:

  • HEAT oven to 375°F.
  • TOSS potatoes with dressing.
  • SPREAD into single layer on rimmed baking sheet sprayed with cooking spray.
  • BAKE 1 hour or until done, turning after 30 min. and sprinkling with cheese for the last 5 min. Top with parsley.

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