Best Sweet Vidalia Onion And Sausage Casserole Recipes

GLADYS' SWEET ONION-SAUSAGE CASSEROLE

Gladys' Sweet Onion-Sausage Casserole image

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

Provided by A.Smith

Categories Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 no. 1 onions, sliced
12 Ritz crackers, crushed
1 lb sausage meat, browned and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
1 (2 ounce) jar pimento pepper, well drained

Steps:

Put onions in bottom of 12" x 17" Pyrex dish.
Add Ritz crackers, then sausage meat.
Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
Sprinkle layer of cheese and pimento.
Bake in preheated oven at 400F for 1 hour.

Nutrition Facts : Calories 687.3, Fat 53.9, SaturatedFat 20.2, Cholesterol 138.6, Sodium 1698.1, Carbohydrate 17.5, Fiber 1.6, Sugar 5.6, Protein 32.1

EASY VIDALIA ONION CASSEROLE

Easy Vidalia Onion Casserole image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Provided by Kittencalrecipezazz

Categories Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

Set oven to 350 degrees.
Butter a 2-qt casserole dish.
In a large saucepan, melt butter.
Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
Remove from heat.
Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
Delicious!

Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1

SWEET VIDALIA ONION AND SAUSAGE CASSEROLE

Sweet Vidalia Onion and Sausage Casserole image

We love the combination of sausage and onions, in our house so this is a favorite.

Provided by Judy Brannock

Categories Casseroles

Time 1h5m

Number Of Ingredients 7

Ingredients

5 large vidalia onions, sliced and lightly sauteed
12 buttery crackers, crushed
1 lb sausage meat, browned and drained
1/4 tsp seasoning salt
10 3/4 oz can cream of mushroom soup
1/2 c grated cheddar cheese
1 small jar of pimento

Steps:

1. Preheat oven to 350 degrees. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm

SWEET VIDALIA ONION CASSEROLE

Sweet Vidalia Onion Casserole image

This recipe was given to me by a friend. It's unusual but absolutely delicious. Great for Pot Lucks; when everybody brings the same dish, yours is gauranteed to be DIFFERENT! I hope you enjoy it.

Provided by Amber C.

Categories Onions

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 vidalia onions, thinly sliced
1/2 lb mild cheddar cheese, shredded
1 (10 ounce) bag potato chips, crushed
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup milk
1/4 teaspoon black pepper (to taste)
1/8 teaspoon red pepper (to taste)

Steps:

Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
Bake at 350° for 45 minutes to an hour.

Nutrition Facts : Calories 273.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 20.6, Sodium 603.8, Carbohydrate 21.2, Fiber 2, Sugar 3.3, Protein 7.9