Best Sweet Tortilla Snowflakes Recipes

Sweet Tortilla Snowflakes image

Provided by Karen..

Categories Dessert

Time 27m

Yield 10 serving(s)

Number Of Ingredients 3

Steps:

Heat the oven to 350°.
Fold each tortilla into quarters and then snip out shapes with clean scissors as if to make a paper snowflake; add decorative cuts but not too many that your snowflake is too delicate and breakable. (If your tortillas are stiff, you can soften them in the oven for a minute or so).
Place the snowflakes on lightly greased or sprayed baking sheets and bake 5 to 7 minutes or until the edges are lightly browned.
Remove from oven and immediately dot each snowflake with about a dozen evenly spaced chocolate chips, then return the flakes to the oven just until the chips start to melt.
Transfer the snowflakes to a cooling rack and "frost" the snowflakes with melted chips.
Place frosted snowflakes in the fridge for 5-10 minutes to set the chocolate, then sprinkle with confectioners' sugar.

Nutrition Facts : Calories 197.4, Fat 7.4, SaturatedFat 3.5, Sodium 192.7, Carbohydrate 32, Fiber 1.9, Sugar 15.6, Protein 3.2

Sweet Tortilla Snowflakes image

Provided by @MakeItYours

Number Of Ingredients 4

6 flour tortillas
Canola or vegetable oil for baking
Confectioners' sugar
Edible glitter (optional)

Steps:

Heat the oven to 400 degrees. Warm the tortillas (about 15 seconds) in the microwave.
Individually fold the tortillas in half once and then in half again, so that you end up with a shape that resembles a wedge of pie (it will be thick). Using clean scissors, cut triangle, circles, or squares out of the edges, as if you were making paper snowflakes. Unfold the tortillas.
Lightly brush the tops of the snowflakes with canola or vegetable oil and place them on a cookie sheet slightly apart.
Bake them until lightly browned and crisp (about 4 minutes). Sift confectioners' sugar on the snowflakes while warm. For an extrasparkly effect, you can sprinkle on a bit of edible glitter. Makes 6.