Best Sweet Topping Essentials Praline Crunch Recipes
PRALINE CRUNCH
Steps:
- Preheat oven to 250ºF.
- Combine cereal (or Corn Chex) and unsalted pecans.
- In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter.
- Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda.
- Pour over cereal and pecans mixture, tossing to coat evenly.
- Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes.
- Pour onto wax or parchment paper to cool. Break into pieces.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 331 kcal, Carbohydrate 38 g, Protein 3 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 252 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 13 g
PRALINE CRUNCH
This crispy, crunchy, caramel Crispix snack mix is absolutely delicious and highly addictive!
Provided by kelsey
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- In a large mixing bowl, add the cereal and pecans. Set aside.
- In a medium-sized saucepan, combine the butter, brown sugar and corn syrup. Cook on medium-high heat until it comes to a boil.
- Reduce the heat to low-medium and let the mixture boil for 5 minutes; remove from the heat.
- Stir in the vanilla and salt.
- Pour the mixture over the cereal and pecans and stir until the pieces are evenly coated, being careful not to crush the cereal.
- Divide the mixture between two sheet pans* and spread out evenly.
- Bake for 1 hour, stirring each pan of praline crunch every 15 minutes.
- Let cool and store in an airtight container.
PRALINE TOPPING
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Provided by Toni Tipton-Martin
Categories Dessert Pie Nut Pecan Butter Vegetarian Peanut Free Soy Free Thanksgiving
Yield makes enough for 1 pie
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.
PRALINE CEREAL CRUNCH
A sweet and salty snack like this is hard to resist. The recipe makes 10 cups, so it's great to make when hosting a party. -Glene Bolin, Paradise, California
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda., Pour over cereal mixture; stir to coat evenly. Bake at 250° for 1 hour, stirring every 20 minutes. Turn onto waxed paper to cool. Break into bite-size pieces.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET TOPPING ESSENTIALS: PRALINE CRUNCH
This is an easy topping to put together, and is great to sprinkle on things like a freshly-baked pumpkin pie or cheesecake, or even a nice big bowl of vanilla ice cream. In my case, I am using them as a crunchy topping to my citronfromage dessert. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the pecans and salt to a small saucepan, over medium heat.
- 4. Toss the nuts in the pan, until they begin to brown.
- 5. Whisk the sugar, cinnamon, and water together in a bowl, and then add to the saucepan.
- 6. Simmer, stirring occasionally, until the syrup begins to turn a nice golden color, about 8 - 10 minutes.
- 7. Spread the mixture out on a piece of parchment paper, and allow to cool.
- 8. Add the hardened candy to a small food prep, and give it a few 1-second pulses to break it into small pieces.
- 9. Store in the fridge, using a small jar, until ready to use.
- 10. PLATE/PRESENT
- 11. Sprinkle some over your favorite sweet dessert. Enjoy.
- 12. Keep the faith, and keep cooking.
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