Best Sweet Toffee Cookies Recipes

SWEET AND SALTY POTATO CHIP TOFFEE COOKIES

Steps:

• 1. preheat oven to 325.
• 2. mix the flour and baking soda in a bowl and set aside.
• 3. with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
• 4. add the egg, egg yolk and vanilla and mix well.
• 5. gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
• 6. fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
• 7. chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
• 8. drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
• 9. bake for 8-10 minutes or until edges are slightly browned.
• 10. the centers should appear very soft and puffy. let cool completely.
• 11. make sure to keep dough cold at all times while the batches are baking.

SWEET TOFFEE COOKIES

Steps:

• Preheat the oven to 375 degrees and grease cookie pans lightly.
• In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
• Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
• Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
• Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
• Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
• Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!