Best Sweet Toddler Meatballs Recipes
SWEET TODDLER MEATBALLS
DUE TO THE "COMMENT" ON THE RATING SECTION, I THOUGHT IT BEST THAT I POINT OUT THAT THE GROUND BEEF IS LEAN GROUND BEEF, OR GROUND TURKEY CAN BE USED IF YOU ARE CONCERNED ABOUT THE FAT CONTENT. I ALSO THINK THERE MAY BE AN ERROR IN THE COMPUTATION OF THE NUTRITIONAL DATA. i usually feed my toddler strictly fish and veggies but wanted to add a bit of meat to her diet for once and a while. small meatballs with just enough sweet taste for a toddler and just the right size for those that are too independent to be fed and get frustrated with forks and spoons. you can also add a dipping sauce on the side. i use all organic ingredients for these and i never really measure so use your best judgement; i am just a beginner cook and i am sure you can improve these vastly!!!!! i also froze them and they were just as good when i cooked them up.
Provided by jennifer in new jer
Categories Lunch/Snacks
Time 40m
Yield 10-14 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together, using as much egg and breadcrumbs as you need to get the consistency you want; just as long as they hold together nicely.
- roll into quarter size balls and place casserole dish or aluminum roasting pan that has olive oil on the bottom to prevent the meat balls from sticking.
- bake 350 for thirty minutes.
- my daughter loves these plain; but you can make a sweet and sour sauce to go with them for dipping.
Nutrition Facts : Calories 356, Fat 21.7, SaturatedFat 8.4, Cholesterol 129.7, Sodium 307.7, Carbohydrate 10.7, Fiber 0.4, Sugar 5.8, Protein 27.7
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
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