Best Sweet Tart Slaw Recipes
SWEET TART SLAW WITH CELERY SEED DRESSING
From My Great Recipes. From the original card: "You won't use up all the dressing at one time for this quick slaw, but keep it in a jar refrigerated for instant use any time" Also: "You may substitute all or part of the apple with fresh pears, grapes (halved and deseeded), orange segments, or raisins. If desired, you may add 1/2 cup diced walnuts to the salad.
Provided by SuzV2796
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss cabbage and apple together in chilled salad bowl.
- To make the dressing, combine the sugar, celery seed, salt, dry mustard, onion, and vinegar in screw-top jar. Shake until sugar has dissolved.
- Add oil to the jar and shake vigorously before serving. Dressing will separate upon standing; shake before using.
- Dress the salad with 1/2 c of the dressing. Stir to combine well.
- Store remaining dressing in the refrigerator. It is excellent on fresh fruit salads.
- Recipe may be halved or doubled.
Nutrition Facts : Calories 630.3, Fat 55.3, SaturatedFat 7.1, Sodium 591.3, Carbohydrate 36.5, Fiber 2.5, Sugar 32.1, Protein 1.4
OVERNIGHT VEGGIE SLAW WITH SWEET-TART VINAIGRETTE
This crunchy slaw doesn't use cabbage. Instead, it's loaded with veggies that marinate in a sweet-tart vinaigrette. We like to let it marinade overnight and then serve it the next day for maximum flavor. It's a nice accompaniment to a casserole-type main dish, or to serve with a sandwich for lunch.
Provided by CookinDiva
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Make vinaigrette: in small saucepan on stove, combine vinegar, oil and sugar. Bring to boil and simmer 3 minutes. Immediately pour hot vinaigrette over raw vegetables (the hot dressing blanches the raw vegetables and keeps them colorful and crunchy).
- Drain all canned vegetables; add to slaw.
- Add salt and pepper. Store in refrigerator overnight to allow flavors to develop (although we eat some right away).
- If desired, slice a fresh avocado and place on top.
Nutrition Facts : Calories 204.5, Fat 10, SaturatedFat 0.8, Sodium 199.8, Carbohydrate 28.8, Fiber 3.4, Sugar 16, Protein 2.9
SWEET & TART SLAW
For family gatherings and potlucks I am usually expected to bring a salad as they're my specialty. The unusual combination of shredded cabbage, red apples, carrots and celery, make this recipe a conversation starter and crowd-pleaser. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, apples, carrots, cranberries and celery seed., Place the vinegar, sugar, onion, salt and mustard in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream. Drizzle over cabbage mixture and toss to coat., Refrigerate for at least 2 hours. Toss before serving.
Nutrition Facts : Calories 144 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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