Best Sweet Spicy Glazed Bbq Dinner Recipes

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SWEET AND SPICY BBQ CHICKEN



Sweet and Spicy BBQ Chicken image

The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.

Provided by David04

Categories     Chicken Thigh & Leg

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 teaspoon cayenne pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon chili powder
salt & pepper
2 lbs chicken leg quarters
1/4 cup honey

Steps:

  • Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
  • Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
  • Place chicken into a covered container, and refrigerate for at least 30 minutes.
  • Preheat oven to 350F degrees.
  • Place chicken thighs on a baking tray.
  • Bake for about 45-55 minutes, ensuring the chicken is completely cooked.

SWEET, SPICY, AND STICKY BBQ SAUCE



Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

  • Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)



Sweet and Spicy BBQ Sauce (Texas Style) image

Provided by Food Network

Categories     condiment

Time 55m

Yield about 2 1/2 cups

Number Of Ingredients 11

4 slices bacon, chopped
1/2 cup finely diced onions
2 cloves garlic, minced
One 6-ounce can tomato paste
1 cup beef stock
1/2 cup loosely packed brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cumin
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
  • Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
  • Let cool to room temperature before using. This sauce is great on brisket or beef ribs.

SWEET AND SPICY BARBECUED BRISKET



Sweet and Spicy Barbecued Brisket image

Provided by Food Network

Categories     main-dish

Time 12h40m

Yield 10 servings

Number Of Ingredients 7

1 trimmed beef brisket (about 5 pounds)
Ground black pepper
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
10 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Steps:

  • Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
  • Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.

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