Best Sweet Sour Rainbow Slaw Recipes

SWEET & SOUR RAINBOW SLAW

Sweet & sour rainbow slaw image

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread

Provided by Jennifer Joyce

Time 30m

Number Of Ingredients 14

Ingredients

450g red and white cabbage (a mixture), very thinly sliced
2 carrots , peeled and sliced into thin matchsticks
1 small red onion , finely chopped
1 celery heart, thinly sliced
8 radishes , topped and tailed, then thinly sliced or quartered
1 red pepper , cored, deseeded and thinly sliced
2 tbsp white wine vinegar
juice 0.5 lemon
2 tbsp light brown soft sugar
1 tsp mustard powder
½ tsp yellow mustard seeds
½ tsp celery seeds
½ tsp poppy seeds
4 tbsp vegetable oil

Steps:

Put all the vegetables in a large bowl of iced water and leave in the fridge for 1 hr to crisp up. Drain well and pat dry on a tea towel, then tip into a large serving bowl.
To make the dressing, whisk all the ingredients together with a large pinch of salt until the sugar has dissolved. Pour over the vegetables, toss well and chill until ready to serve.

Nutrition Facts : Calories 115 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

SWEET & SOUR RAINBOW COLE SLAW

Sweet & Sour Rainbow Cole Slaw image

I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html and the slaw. He loved the fish, but the pieces were small, but he didn't...

Provided by Rose Mary Mogan

Categories Other Side Dishes

Time 25m

Number Of Ingredients 10

Ingredients

1 lb finely shredded cole slaw (cabbage)( i used the bag variety)
2 c shredded red cabbage
1 c natural dried cherries 5 oz. bag
1 small yellow onion (grated) i used a box grater
4 Tbsp sugar ( i used agave nectar)
1 tsp white pepper
4 Tbsp apple cider vinegar
1/2 tsp salt
2 Tbsp chopped chive
1 c mayonnaise

Steps:

1. These are most of the ingredients I used to make this recipe. I will post the recipe for the perch fillets that I served with this slaw very soon.
2. Add both the finely shredded red cabbage and the white cabbage to a large bowl.
3. Then add the remaining ingredients except grated onion to a separate bowl, & beat till mixture is creamy and smooth.
4. Now add the grated onion and beat again to blend thourgly.
5. Pour mixture over cabbage, then stir to blend. Then refrigerate for at least 2 hours before serving. Then stir again just before you are ready to serve. Garnish with chopped chive or parsley if desired.
6. These are the dried cherries that I used. A good way to add extra essential nutrients into your daily diet.