RAPID RAGU (NIGELLA LAWSON)

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Make and share this Rapid Ragu (Nigella Lawson) recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons garlic-infused olive oil
1 cup cubed pancetta
1 lb ground lamb
1 (14 ounce) can chopped tomatoes
1/2 cup water
1/3 cup marsala wine
1/3 cup green lentil
1/4 cup sweet onion, confit
1/2 cup grated cheddar cheese (or red Leicester)

Steps:

  • Heat the oil in a wide, medium saucepan; fry the pancetta until it begins to crisp.
  • Add in the lamb, breaking it up with a fork in the bacony pan as it browns.
  • Add in the tomatoes, water, Marsala, lentil, and caramelized onions; bring to a boil.
  • Simmer the ragu for 20 minutes, stirring occasionally; sprinkle the cheese on top before serving.

Nutrition Facts : Calories 597, Fat 38.4, SaturatedFat 15.5, Cholesterol 97.8, Sodium 167, Carbohydrate 17.3, Fiber 6.2, Sugar 4.2, Protein 27.5

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