Best Sweet Sour Cucumber Salad Recipes

SWEET-AND-SOUR CUCUMBER SALAD

Steps:

• In a medium bowl, toss together cucumbers and onions. Set aside.
• In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

SWEET AND SOUR DILLED CUCUMBER SALAD

Steps:

• Peel and finely slice cucumbers into wafer-thin circles. Place in a large bowl.
• In a small bowl, whisk together sugar, vinegar and salt. Pour over cucumbers, and turn them well to mix. Add dill, mix again and adjust salt to taste. Spread in a shallow serving dish. Cover with plastic wrap, and refrigerate until chilled, up to 4 hours.

SWEET AND SOUR CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander.
• Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
• Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
• Drain cucumbers well and pat dry.
• Add cucumbers to dressing and stir to blend.
• Refrigerate at least 30 minutes and up to 2 hours.
• Serve cold.

SWEET AND SOUR CUCUMBER SALAD

Steps:

• Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
• In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

GERMAN SWEET/SOUR CUCUMBER SALAD

Steps:

• Soak the kukes and onions in salt water for 30 minutes.
• In a small bowl, stir together the evaporated milk and sugar.
• Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
• Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
• Good for several days.

DIABETIC SWEET/SOUR CUCUMBER SALAD

Steps:

• Peel and slice cucumber and onion.
• Set vegetables aside.
• Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
• Add vegetables to sweet/sour dressing.
• Cover and refridgerate for 1 hour to allows flavors to blend.

THAI SWEET-AND-SOUR CUCUMBER SALAD

Steps:

• In a small saucepan, combine vinegar, water, sugar, and salt and boil gently over medium heat. Stir occasionally to dissolve the sugar and salt. After about 2 minutes, when the syrup is clear and slightly thickened, remove from heat and cool to room temperature.
• Peel the cucumber and slice lengthwise in quarters. (You can remove the seeds if you want to.) Slice these strips into 1/4 inch thick triangles.
• In a bowl, combine the cucumbers, cooled vinegar mixture, onion, and cilantro and mix well.
• Use a slotted spoon to serve into individual dishes. Sprinkle servings with the chopped peanuts and cilantro leaves.

SWEET & SOUR WATERMELON CUCUMBER SALAD

Steps:

• Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
• Stir in the chopped green onion.
• Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
• Serve immediately or cover and refrigerate a couple of hours before serving.
• Toss gently before serving.

SWEET-SOUR CUCUMBER SALAD

Steps:

• 1. Slice cucumbers thinly. Slice onions horizontally and separate into rings.
• 2. Combine vegetables in a bowl and sprinkle with sugar. Pour vinegar over all and season with salt and pepper. Allow to marinate for an hour, stirring ferquently.
• 3. This is a simple side dish for your main meal. Tomato wedges and green pepper rings may also be added if desired and available.

CHINESE STYLE SWEET AND SOUR CUCUMBER SALAD

Steps:

• split cuke in half lengthwise, cut into thin crosswise slices sprinkle with salt-leave for about 10 minutes meanwhile, dissolve sugar iin vinegar drain cuke, arrange on serving platter top with ginger pour sugar and vinegar tand the sesame oil over just before serving

SWEET AND SOUR CUCUMBER SALAD

Steps:

• Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
• Place chunks into a bowl and toss with the salt.
• Allow to rest for 30 minutes.
• Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
• Add mixture to cucumers, and stir until cucmbers are evenly coated.
• Serve chilled.

SWEET SOUR CUCUMBER NOODLE SALAD

Steps:

• Coat drained noodles with oil while they are still warm.
• Mix together sugar, Ac'cent, salt, vinegar, garlic powder, parsley flakes, dry mustard and pepper.
• Add noodles.
• Add cucumber and onion.
• Make at least 4 hours before serving or let set overnight.
• May double vegetables.

SWEET AND SOUR CUCUMBER SALAD RECIPE - (4/5)

Steps:

• 1. Sliced cucumbers thin 2. Combine sugar, white vinegar, water and salt and whisk till combine 3. Add to cucumbers making sure the cucumbers are covered 4. serve immediately or chill in Refrigerator

SWEET SOUR CUCUMBER SALAD

Steps:

• Wash, peel and slice the cucumber finely.
• Skin and slice the onion finely as well.
• Deseed the chille and make fine slices.
• Take a shallow bowl, place the cucumber slices, then place the sliced onions and sprinkle the sliced chillies on top.
• Mix all the dressing ingredients together.
• Pour this over the onions and cucumbers.
• Refrigerate the salad for a few hours.
• Serve chilled.

SWEET & SOUR WATERMELON CUCUMBER SALAD

Steps:

• Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
• Stir in the chopped green onion.
• Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
• Serve immediately or cover and refrigerate a couple of hours before serving.
• Toss gently before serving.