Best Sweet Sour Beef Cabbage Soup Recipes

SWEET-AND-SOUR BEEF CABBAGE SOUP

Sweet-and-Sour Beef Cabbage Soup image

My sweet and sour cabbage soup is a standout crowd pleaser that is sure to satisfy even the pickiest of guests. -Mae Lavan, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 19

Ingredients

8 cups water
3/4 cup cubed cooked roast beef
1 cup chopped onion
1 cup chopped tomatoes
1/2 cup shredded cabbage
1/2 cup sliced celery
1/3 cup chopped carrot
1 cup sugar
1/2 cup cider vinegar
1/4 cup Burgundy wine or beef broth, optional
2 tablespoons browning sauce
2 tablespoons Worcestershire sauce
2 teaspoons tomato sauce
6 beef bouillon cubes
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons canola oil

Steps:

In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Stir in the browning sauce, Worcestershire, tomato sauce, bouillon and seasonings. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. , Combine flour and oil until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SWEET AND SOUR BEEF CABBAGE SOUP

Sweet and Sour Beef Cabbage Soup image

Something quick and easy with a German flair.

Provided by Kristi Luce

Categories Beef Soups

Time 35m

Number Of Ingredients 14

Ingredients

1 Tbsp canola oil
1 lb ground beef
1 1/2 tsp caraway seeds
1 tsp thyme, dried
2 1/2 c chopped bell pepper and onions
1 medium apple, diced with skins on
6 c beef broth
1 can(s) crushed tomatoes
1 1/2 Tbsp sugar
1 Tbsp paprika
3 c cabbage, chopped
1 Tbsp cider vinegar
1/4 tsp salt
pepper, to taste

Steps:

1. Heat oil on Med-High in a lg stock pot.
2. Brown ground beef with caraway seeds and thyme.
3. Stir in bell peppers, onions and apples cooking for 2-3 min.
4. Add broth, tomatoes, sugar and paprika. Simmer for 10 min.
5. Add cabbage and cook for 3-4 min.
6. Turn off the heat and add the vinegar. Add salt and pepper to taste.
7. Serve with a good crusty bread.

SWEET & SOUR BEEF-CABBAGE SOUP

Sweet & Sour Beef-Cabbage Soup image

Eating Well - October 2009 -- To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey.

Provided by TattooedMamaof2

Categories Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon canola oil
1 lb lean ground beef
1 1/2 teaspoons caraway seeds
1 teaspoon dried thyme
2 1/2 cups frozen peppers and onions, thawed & chopped
1 medium golden delicious apple, unpeeled & diced
6 cups low sodium beef broth
1 (15 ounce) can diced tomatoes
1 1/2 tablespoons honey
1 tablespoon paprika
3 cups savoy cabbage, coarsely chopped
1 -2 tablespoon cider vinegar
1/4 teaspoon salt
pepper, to taste

Steps:

Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme, cook, stirring until beef is mostly browned, about 4 minutes.
Add in pepper-onion mix and apple; cook, stirring for 2-3 minutes more.
Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8-10 minutes to blend the flavors.
Stir in cabbage and cook until just barely tender, 3-4 minutes more. Season to taste with vinegar, salt and pepper.

Nutrition Facts : Calories 215.7, Fat 10.3, SaturatedFat 3.3, Cholesterol 49.1, Sodium 311.6, Carbohydrate 15.2, Fiber 3.4, Sugar 10.3, Protein 16.8