SWEET & SAVORY BACON SPREAD
Sweet apricot preserves are the perfect counterbalance to fiery hot pepper sauce in this Sweet & Savory Bacon Spread.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of pie plate.
- Mix preserves and hot sauce until blended; spread over cream cheese.
- Sprinkle with bacon and cilantro.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 2 g
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
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